Recipe

Bears Turkey Sausage Recipe

	Grizzlybear / All my dishes 2 years ago I love this it freezes very well....make a great breakfast sausage....hope you enjoy Prep:15m Cook:20m Servings:68	Grizzlybear
	sausage

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Fans

brianna

Ingredients

1 pound ground turkey

1/4 pound green beans, ends and strings removed, minced

8 green onions, ends trimmed, minced

1 stalk (5- to 8-inch) fresh lemon grass, tough outer layers, stem end and coarse leaves removed, minced

1 large egg

3 tablespoons minced fresh cilantro

2 teaspoons fresh serrano chiles, stemmed, seeded and finely minced

2 tablespoons Asian fish sauce

2 tablespoons cornstarch

1/4 teaspoon sugar

2 tablespoons olive oil

Directions

At home: Mix turkey well with beans, onions, lemon grass, cilantro, chiles (use less for milder flavor), fish sauce, egg, cornstarch and sugar. Shape into 16 patties, each 1/2-inch thick.

Pour oil into 10- to 12-inch nonstick skillet over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total. Drain on paper towels; add more patties to pan and repeat process.

When patties are cool, freeze in single layer in metal pan until hard, then seal airtight in resealable plastic freezer bags.

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Comments

organicmama 2 years ago said:
Oh my, this recipe turned my face green. Haha

grizzlybear 1 year, 11 months ago said:
;-)

brianna 1 year, 1 month ago said:
The ingredients in this sausage sound great but I was surprised to see you cooked them before you froze them. Is there a special reason for this or is it just to make it fast to re-heat. Could they be frozen before cooking them. I would love to try them so I'm curious.

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