Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Bears Turkey Sausage Recipe

Ingredients

How to make it

  • At home: Mix turkey well with beans, onions, lemon grass, cilantro, chiles (use less for milder flavor), fish sauce, egg, cornstarch and sugar. Shape into 16 patties, each 1/2-inch thick.
  • Pour oil into 10- to 12-inch nonstick skillet over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total. Drain on paper towels; add more patties to pan and repeat process.
  • When patties are cool, freeze in single layer in metal pan until hard, then seal airtight in resealable plastic freezer bags.

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    The ingredients in this sausage sound great but I was surprised to see you cooked them before you froze them. Is there a special reason for this or is it just to make it fast to re-heat. Could they be frozen before cooking them. I would love to try them so I'm curious.
    Was this review helpful? Yes Flag
  • grizzlybear 16 years ago
    ;-)
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    Oh my, this recipe turned my face green. Haha
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes