Recipe

Sweet Potato Casserole Recipe

	Joyinabasket / All my dishes 2 years ago This dish changes up the typical sweet potato/yam chunks served at the Holidays. Imagine smooth, creamy sweet potatoes, flavored with vanilla and brown sugar, topped with a crunchy nut topping and baked. You will never return to chunks of sweet potatos with marshmallows, again! ... More Prep:20m Cook:25m Servings:16	Joyinabaske
	easy thanksgiving vegetable

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Fans

lunasea

Ingredients

4 1/2 Cups cooked, mashed sweet potatos

1/2 Cup Butter, melted

1/3 Cup whole milk

1 Cup White Sugar

1/2 Tsp. Vanilla Extract(Real stuff, no imitation)

2 eggs, beaten

TOPPING:

1 Cup Light Brown Sugar

1/2 Cup All Purpose Flour

1/3 Cup Cold Butter

1 Cup Chopped pecans (walnuts or almonds will do, as well)

Directions

Preheat Oven to 350. Grease a 9x13 baking dish/pan.

In a large bowl, combine mashed sweet potatoes, melted butter, milk, sugar, vanilla and eggs. Mix well and spread in baking pan.

In a small bowl, mix together brown sugar and flour.

Cut in cold butter until mix is crumbly.

Stir in pecans or nut of choice.

Sprinkle pecan mixture over the top of sweet potatoes, covering evenly.

Bake in preheated oven for 25 minutes or until golden brown.

Wait 10 minutes, spoon and serve!

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Comments

canzi 2 years ago said:
Yum. I need to make this. Thank you.

lunasea 1 year, 8 months ago said:
This is great and much better than the marshmallow topping. Thanks so much!

joyinabasket 1 year, 8 months ago said:
Enjoy, Lunasea! Let me know how you like it! Thanks!!!

sas 1 year, 2 months ago said:
I have started my gathering of Thanksgiving recipes. I never cut back on any fat or calories for the holidays. In this recipe, Neither do you. So-this is my sweet potato recipe for 2008, I am printing it as we speak.~~~Sas

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