How to make it

  • Rinse chicken and pat dry
  • In a bowl, mix next 5 ingredients.
  • Put milk in another bowl.
  • Dip chicken in milk and then flour mixture.
  • Heat oil in skillet over med-high heat.
  • Brown chicken on both sides. (about 2 minutes each side) and remove to a plate.
  • Add onion to skillet and cook until tender.
  • Stir broth, bay leaves, and celery seed into skillet.
  • Add salt and pepper to taste
  • Return chicken and any juices to skillet, bring to a boil.
  • Lower to simmer, covered until chicken is done. ( about 10 minutes)
  • Remove chicken to a plate and discard bay leaves.
  • Mix together the evaporated milk and 2 tbls. flour.
  • Stir into mixture in skillet.
  • Stir over moderate heat for a minute or 2.
  • Add chicken and serve over mashed potatoes or noodles.

Reviews & Comments 4

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    " It was excellent "
    ivy ate it and said...
    Hi, just wanted to let you know that I cooked your thyme and chicken fricassee today and it was fantastic. All my family loved it. I didn't exactly stick to the procedure but I did put all the ingredients and I served it with a rice pilaf. However, I omitted one ingredient which is celery seeds. I haven't heard of this before. May be you can tell me something about this recipe, e.g. where is it's origin. I shall post it in my blog soon, so if you like you can give me some information about this dish and I can mention that I got the recipe from you.
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    " It was excellent "
    notyourmomma ate it and said...
    Like a smothered southern chicken, yum....gotta love the thyme. It is just made for chicken. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    I like the ingredients ans shall try it soon.
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  • robertg 7 years ago
    Sounds great,a need to try recipe if ever I saw one.thanks for the post...chow
    Was this review helpful? Yes Flag

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