Recipe

Thyme And Chicken Fricassee Recipe

	Wynnebaer / All my dishes 9 months, 2 weeks ago This is a warm your body and soul meal. Can be served over mashed potatoes or noodles. Prep:15m Cook:25m Servings:4	Wynnebaer
	comforting easy chicken gravy

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Ingredients

4 boneless,skinless chicken breasts

1/3 cup flour

1 tsp. dried thyme

1/2 tsp. paprika

1/4 tsp. salt

1/8 tsp. pepper

1/4 cup milk

1 tbls. vegetable oil

1 medium onion, chopped

1/2 cup chicken broth

2 bay leaves

1/2 tsp. celery seed

1 can(12 0z.) evaporated milk

2 tbls. flour

Directions

Rinse chicken and pat dry

In a bowl, mix next 5 ingredients.

Put milk in another bowl.

Dip chicken in milk and then flour mixture.

Heat oil in skillet over med-high heat.

Brown chicken on both sides. (about 2 minutes each side) and remove to a plate.

Add onion to skillet and cook until tender.

Stir broth, bay leaves, and celery seed into skillet.

Add salt and pepper to taste

Return chicken and any juices to skillet, bring to a boil.

Lower to simmer, covered until chicken is done. ( about 10 minutes)

Remove chicken to a plate and discard bay leaves.

Mix together the evaporated milk and 2 tbls. flour.

Stir into mixture in skillet.

Stir over moderate heat for a minute or 2.

Add chicken and serve over mashed potatoes or noodles.

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Comments

robertg 9 months, 2 weeks ago said:
Sounds great,a need to try recipe if ever I saw one.thanks for the post...chow

ivy 9 months, 2 weeks ago said:
I like the ingredients ans shall try it soon.

notyourmomma 8 months, 3 weeks ago said:
Like a smothered southern chicken, yum....gotta love the thyme. It is just made for chicken. Great post.

ivy 8 months, 2 weeks ago said:
Hi, just wanted to let you know that I cooked your thyme and chicken fricassee today and it was fantastic. All my family loved it. I didn't exactly stick to the procedure but I did put all the ingredients and I served it with a rice pilaf. However, I omitted one ingredient which is celery seeds. I haven't heard of this before. May be you can tell me something about this recipe, e.g. where is it's origin. I shall post it in my blog soon, so if you like you can give me some information about this dish and I can mention that I got the recipe from you.

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