Recipe

Pork Tenderloin In Sherry-lime Sauce Recipe


Pork Tenderloin In Sherry-Lime Sauce Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
2 years ago
A really fresh and savory way to prepare pork tenderloin.
Prep:70m Cook:10m Servings:4

Chriesi

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Ingredients
  • 1 pork tenderloin
  • 3 tablespoon green peppercorn
  • 2 tablespoon dijon mustard
  • 0,5 dl sherry
  • 2 limes
  • butter
  • salt

Directions
  1. Cut pork widthwise into 2-3 cm thick pieces.
  2. In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for an hour.
  3. Heat butter in a saucepan and fry pork for 2-3 minutes and get them out.
  4. Pour marinade in the saucepan, add sherry and reduce to half. Add cold butter.

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Comments

kukla 2 years ago said:
Yum! another great recipe, simple but tasty...Thank you, Chiesi !

chriesi 2 years ago said:
Welcome. I was surprised how tasty it really is.

clark 1 year, 10 months ago said:
Looks like capers in photo, nice touch

merlin 1 year, 2 months ago said:
Simple and Elegant. Thanks.

mystic_river1 2 weeks, 3 days ago said:
Very nice! saved and 5

Joymarie


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No. of ratings: 1
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