How to make it

  • Cut pork widthwise into 2-3 cm thick pieces.
  • In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for an hour.
  • Heat butter in a saucepan and fry pork for 2-3 minutes and get them out.
  • Pour marinade in the saucepan, add sherry and reduce to half. Add cold butter.

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    very nice! saved and 5

    Joymarie
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  • merlin 6 years ago
    Simple and Elegant. Thanks.
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  • clark 7 years ago
    looks like capers in photo, nice touch
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  • chriesi 7 years ago
    Welcome. I was surprised how tasty it really is.
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  • kukla 7 years ago
    Yum! another great recipe, simple but tasty...Thank you, Chiesi !
    Was this review helpful? Yes Flag

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