Pork Tenderloin in Sherry-Lime Sauce
From chriesi 16 years ago
- 10 minutes to make
- Serves 4
A really fresh and savory way to prepare pork tenderloin.
Ingredients
- 1 pork tenderloin shopping list
- 3 tablespoon green peppercorn shopping list
- 2 tablespoon Dijon mustard shopping list
- 0,5 dl sherry shopping list
- 2 limes shopping list
- butter shopping list
- salt shopping list
How to make it
- Cut pork widthwise into 2-3 cm thick pieces.
- In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for an hour.
- Heat butter in a saucepan and fry pork for 2-3 minutes and get them out.
- Pour marinade in the saucepan, add sherry and reduce to half. Add cold butter.
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
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