Pork Tenderloin in Sherry-Lime SauceFrom chriesi 7 years ago
How to make it
- Cut pork widthwise into 2-3 cm thick pieces.
- In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for an hour.
- Heat butter in a saucepan and fry pork for 2-3 minutes and get them out.
- Pour marinade in the saucepan, add sherry and reduce to half. Add cold butter.