Recipe

Irish Mint Truffles Recipe


Irish Mint Truffles Recipe
A nice treat for St. Patrick's Day or for a gift at Christmas.

Hottamale

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Ingredients
  • 1/4 cup whipping cream
  • 1/3 cup sugar
  • 6 tablespoons butter (no substitutes)
  • 1 (7 oz) Hershey's Cookies 'n' Mint Chocolate Bar, broken into pieces
  • 1 teaspoon vanilla extract
  • chocolate sprinkles

Directions
  1. Place wax paper on tray.
  2. In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil.
  3. Remove from heat; immediately add candy pieces and vanilla.
  4. Stir until chocolate is melted and mixture is well blended.
  5. Pour into glass 9 inch pie plate.
  6. Cover; refrigerate several hours or overnight to ripen and harden. Form into 3/4 inch balls, working quickly to prevent melting
  7. Roll in sprinkles.
  8. Cover; refrigerate 2 hours or until firm.
  9. Store, covered, in refrigerator.
  10. About 3 1/2 dozen candies.

Not quite what you're looking for? See more Candy / Truffles
Comments


I'll be making these for a xmas party, thanks!


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