How to make it

  • Place wax paper on tray.
  • In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil.
  • Remove from heat; immediately add candy pieces and vanilla.
  • Stir until chocolate is melted and mixture is well blended.
  • Pour into glass 9 inch pie plate.
  • Cover; refrigerate several hours or overnight to ripen and harden. Form into 3/4 inch balls, working quickly to prevent melting
  • Roll in sprinkles.
  • Cover; refrigerate 2 hours or until firm.
  • Store, covered, in refrigerator.
  • About 3 1/2 dozen candies.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • desireesweet 10 years ago
    I'll be making these for a xmas party, thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes