Twisted Black-Eyed Peas
From kitchengeeking 16 years agoIngredients
- 1 lb dried black-eyed peas shopping list
- 2 smoked ham hocks shopping list
- 2 sweet onions (Vidalia, Wala-Wala, etc.) shopping list
- 1 T dried thyme shopping list
- salt shopping list
- pepper shopping list
- Low-sodium chicken broth (to cover, usually 2 boxes) shopping list
- olive oil shopping list
How to make it
- Rinse and sort peas and remove any stones. No need to pre-soak.
- Dice onions and sautee for 5 minutes in olive oil. Add salt to sweat.
- After onions are translucent, add ham hocks and thyme. Stir through and continue to sautee for 3 minutes.
- Add peas to pan and cover with broth.
- Reduce heat to low and cook covered for 1 hour and 45 minutes at a low simmer.
- Remove ham hocks from pot, remove meat from bones, shred, return to pot.
- Reseason with salt if needed, season with pepper.
The Rating
Reviewed by 4 people-
Pot is simmering now. Added 2 bay leaves and 2 cloves of garlic so if the soup doesn't turn out, it's my fault. Took 12 cups to cover the ingredients and the ham hocks were straight from the freezer so the soup will probably be simmering a little lon...more
pointsevenout in Athens loved it -
A very good recipe. I'm not all that excited about all the fat on the hocks, but then again I don't have to eat that part.
pointsevenout in Athens loved it -
This is so Southern --I love it! I know what I'm taking to the family get-together this Christmas --this!! Great recipe!
wdsdy in loved it
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