Recipe

Scallops With Maple Mustard Cream Sauce Recipe


Scallops With Maple Mustard Cream Sauce Recipe
This recipe comes my my catering friend who often serves this at showers and parties.

Chefmeow

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Ingredients
  • 2 slices bacon
  • 2 tablespoons butter
  • 1 pound bay scallops
  • 1 cup half-and-half
  • 2 tablespoons dijon mustard
  • 2 tablespoons pure maple syrup

Directions
  1. Saute bacon and pour off fat then cook, crumble and set aside.
  2. Melt butter in same skillet over medium high heat then sauté scallops until heated through.
  3. Remove with a slotted spoon to a warm bowl.
  4. Add half-and-half to scallop liquid and boil cream stirring occasionally until reduced to 3/4 cup.
  5. Keep an eye on the heat and lower to medium maintaining a steady reduction.
  6. Add mustard, maple syrup and any juices collected in scallop bowl then boil another 4 minutes.
  7. Add scallops and crumbled bacon to sauce then toss quickly and serve immediately.

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Comments


This sounds amazing! Thanks!


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