Recipe
Beet Greens And Seeds Salad Recipe
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Inmaculada / All my dishes 2 years ago
Tempting salad, colorful and crispy, with lots of fiber and healthy seeds. I fixed it as side dish for my Saleeg Chicken.
Prep:5m Servings:6
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 Inmaculada |
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Ingredients
- 4 cups mixed salad greens
- 4 small peeled and cooked beets, sliced
- 1 cup light cottage or crumbled goat cheese
- 2 large tomatoes cut into bite sized pieces
- ½ cup green olives (optional)
- 1 tsp toasted sesame seeds
- 1 tsp poppy seeds
- 1 tsp flax seeds
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin Spanish or other good olive oil
- 4 Tbsp Spanish Sherry or any other red wine vinegar
Directions
- In a big serving bowl mix all ingredients. Combine well and serve immediately since vinegar in dressing will mush very quickly the greens.
- Omit vinegar in dressing if salad is going to be served later. Cover the bowl with plastic wrap and add vinegar in the last minute.
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gingerlea 2 years ago said:
REally like this recipe!!!!!!
pattycake 2 years ago said:
Fantastico, especially with the goat cheese :-)
sheba 2 years ago said:
Great recipe and healthy too. Thanks
waterlily 1 year, 8 months ago said:
This will be so beautiful in a glass bowl, and delicious and nutritious, too!