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Pumpkin Fudge Recipe

Ingredients

How to make it

  • Stir together first 6 ingredients in a 2 1/2 quart saucepan over medium-high heat, and cook, stiring constantly until mixture comes to a boil.
  • Cook, stirring constantly, until a candy thermometer registers 234*(soft ball stage) or about 12 minutes.
  • Remove pan from heat ;stir in remaining ingredients until well blended.
  • Pour into a greased aluminum foil-lined 9 inch square pan.
  • Let stand 2 hours or until completely cool; cut fudge into squares.

Reviews & Comments 8

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    " It was good "
    DIZ3 ate it and said...
    I love pumpkin fudge! This is a pretty good recipe and I did not have any trouble getting it to set up. Unfortunately, mine turned out dry and grainy despite using a candy thermometer. See more in IMI:

    IMI II Review 10/21/16: Pumpkin Fudge
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    " It was excellent "
    brunettebun85 ate it and said...
    one word: WOW : D
    glad i chose this one..
    Was this review helpful? Yes Flag
    " It was excellent "
    broadzilla ate it and said...
    Does this fudge get firm? I've tried two other recipes, only to have them never get firm enough to cut, let alone pick up. I'd love to try yours, if someone tells me it definitely gets hard enough. Thanks for sharing!
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    " It was excellent "
    shandy ate it and said...
    Michelle, you are wonderful for sharing this recipe with all of us =D I made this to go with my Thanksgiving day Munchie Dishes and it is delicious! Mine didn't have the same orange look as yours so I am not sure if I was just making too many things at once and made a slight boo-boo? The flavor is incredible =D
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  • organicmama 16 years ago
    Sweet, like me!
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  • raquelmhf 16 years ago
    This is crazy...I was just talking to my sister about this...Pumpkin Fudge...and wondering how to make them...I will for sure try these for Thanksgiving...Will send pics!!!
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  • elle 16 years ago
    That looks delicious! I've never thought about pumpkin fudge--it would be great for the holidays.
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    " It was excellent "
    shandy ate it and said...
    Michelle, I have been wanting to make pumpkin fudge for a while but I have always wondered about the consistancy of the candy with the addition of pumpkin puree. This looks wonderful! Almost like pumpkin pie in fudge form w/white chocolate. . .thank you for sharing the recipe =D
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  • trackwidow 16 years ago
    I'm your friend too! I'd be on the way to OM's house. This sounds so yummy and yet good for you because of the pumpkin. Make sure to tell the kids it's good for them so they will leave it alone and there will be more for you!
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  • organicmama 16 years ago
    I'm your friend, right?
    Yummy!
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The Cook

michellem Idaho, ID

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