Alaskan Spinach Dip
From pamela 18 years ago
- 20 minutes to make
- Serves 6
A newer version of the old spanish favorite. Creamy and delicious with a bit of spice from the pepperjack cheese, and red bell pepper.
Ingredients
- 3 cups spinach, cleaned and chopped shopping list
- 2 pounds pepper Jack cheese shopping list
- 1 onion, diced shopping list
- 1/2 cup red bell pepper, diced shopping list
- 1 large tomato, chopped shopping list
- 2 cups half-and-half cream shopping list
How to make it
- Slowly melt the Pepper Jack cheese over a double boiler. When completely melted, stir in the half and half until the mixture becomes creamy and smooth. Next, add in the onion, pepper, tomato, and chopped spinach. Place dip into a serving bowl, and serve with bread or warm tortilla chips.
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