Turkey Spinach Toss
From peacekeeper0 16 years agoIngredients
- * 2 8-oz. turkey breast tenderloins, halved horizontally shopping list
- * 1/4 tsp. coarsely ground black pepper shopping list
- * 2 Tbsp. butter shopping list
- * 2 oz. thinly sliced deli ham, cut into bite-size pieces shopping list
- * 1/2 cup orange juice shopping list
- * 2 9- to 10-oz. pkgs. fresh spinach shopping list
- * 1 orange, cut into wedges shopping list
How to make it
- Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey.
- Cook 12 minutes or until no longer pink (170F); turn once.
- Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
- Add spinach, half at a time, to skillet; cook 1 minute or until just wilted.
- Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper.
- Top with turkey and ham. Drizzle with remaining juices from skillet. If desired.
People Who Like This Dish 2
- sparow64 Sweetwater, TN
- peacekeeper0 Kent, WA
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