Ingredients

How to make it

  • Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey.
  • Cook 12 minutes or until no longer pink (170F); turn once.
  • Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
  • Add spinach, half at a time, to skillet; cook 1 minute or until just wilted.
  • Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper.
  • Top with turkey and ham. Drizzle with remaining juices from skillet. If desired.

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  • jenniferbyrdez 16 years ago
    Sounds good. TY.
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    Sounds great! Will have to try this when my mom is coming...! : )
    Was this review helpful? Yes Flag

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