Recipe

Turkey Spinach Toss Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 2 years, 1 month ago Pepper-seasoned turkey breast, deli ham, and juicy oranges top fresh wilted spinach. Cooking juices make a tasty dressing. Prep:5m Cook:15m Servings:4	Peacekeeper
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Ingredients

* 2 8-oz. turkey breast tenderloins, halved horizontally

* 1/4 tsp. coarsely ground black pepper

* 2 Tbsp. butter

* 2 oz. thinly sliced deli ham, cut into bite-size pieces

* 1/2 cup orange juice

* 2 9- to 10-oz. pkgs. fresh spinach

* 1 orange, cut into wedges

Directions

Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey.

Cook 12 minutes or until no longer pink (170F); turn once.

Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.

Add spinach, half at a time, to skillet; cook 1 minute or until just wilted.

Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper.

Top with turkey and ham. Drizzle with remaining juices from skillet. If desired.

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