Recipe

Peach Noodle Kugel Recipe


Peach Noodle Kugel Recipe
Add Step-by-Step Photos 		Lor / All my dishes
2 years ago
This is a lovely "Kugel" recipe.
Prep:25m Cook:60m Servings:6

Lor

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Ingredients
  • 1 1lb. bag broad egg noodles
  • 1/2 lb. butter, do not substitute
  • 4 eggs ( beaten lightly )
  • 1 cup sugar
  • 1 tsp. salt
  • 1 pint sour cream
  • 1 pint small curd cottage cheese
  • 1 tsp. vanilla
  • 1 tsp. butter nut flavouring
  • 1 large can 28 oz. FREESTONE peaches, cut into pieces (save juice)
  • Note: you can also use 1 can (8 oz ) crushed pineapple in its own juice
  • Apricot preserves
  • Note: A friend of mine likes to add 1 cup of whiskey to this recipe. It's good with or without.

Directions
  1. Cook noodles as directed on package (al-dente).
  2. Drain, add butter, then add remaining ingredients.
  3. Pour into a deep glass baking dish (13 x 9 inch).
  4. Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.
  5. Bake at 350 degrees F for 1 hour.
  6. Cut into squares.
  7. Can be eaten warm, cold as a side dish, even a dessert, also freezes great.

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Comments

nanny 2 years ago said:
Wow!!!I was just thinking about kugel and this recipe sounds like it will hit the spot.Thanks

organicmama 2 years ago said:
Sounds good NYM, can I hire you to do my cooking?


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