How to make it

  • Cook noodles as directed on package (al-dente).
  • Drain, add butter, then add remaining ingredients.
  • Pour into a deep glass baking dish (13 x 9 inch).
  • Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.
  • Bake at 350 degrees F for 1 hour.
  • Cut into squares.
  • Can be eaten warm, cold as a side dish, even a dessert, also freezes great.

Reviews & Comments 2

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    " It was excellent "
    organicmama ate it and said...
    Sounds good NYM, can I hire you to do my cooking?
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  • nanny 11 years ago
    Wow!!!I was just thinking about kugel and this recipe sounds like it will hit the spot.Thanks
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