Recipe

Wild Rice With Sausage Stuffing Recipe


Wild Rice With Sausage Stuffing Recipe Sweetwords / All my dishes
1 year ago
I have been trying one recipe after another with wild rice and sausage, but this one beat them all. Forget using it as stuffing - just eat it up as is! I got it from recipezaar.com.
Prep:30m Cook:35m Servings:8

Sweetwords

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Ingredients
  • 3 cups wild rice OR wild and white rice mixed
  • 8oz mild sausage
  • 4 slices bacon, cut into 1" pieces
  • 1-1/2 cups minced onion
  • 8oz chopped mushrooms
  • 1 cup minced celery
  • 1 tsp crushed leaf oregano
  • 1/2 tsp crushed sage leaves
  • 1-2 cups plain breadcrumbs
  • salt & pepper
  • chicken broth

Directions
  1. Heat oven to 350.
  2. Cook rice according to package directions.
  3. Meanwhile, crumble and cook sausage; drain and set aside.
  4. Drain pan; fry bacon until just done and some grease has come out.
  5. Add onion and celery; after 5 minutes, add mushrooms. Saute until vegetables are tender.
  6. Add vegetables to rice, along with spices and sausage. Add 1 cup of breadcrumbs if using mixed rice, and 2 cups if using just wild rice.
  7. Pour rice mixture into oiled 3qt. casserole. If mixture is dry, drizzle with up to 1/2 cup broth (more moisture will be needed for mixed rice).
  8. Bake, covered, 30-40 minutes.
  9. When done, mixed rice may need a little more broth.
  10. Mmm-mmm, that's good!

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Comments

danerin2 1 year ago said:
This sounds great - it's in the running for my Thanksgiving dressing! Thanks for the post!

jimrug1 5 months, 3 weeks ago said:
Great Post Sweet. I love this. I can eat the entire pot myself...;-)~ Jim


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