How to make it

  • Heat oven to 350.
  • Cook rice according to package directions.
  • Meanwhile, crumble and cook sausage; drain and set aside.
  • Drain pan; fry bacon until just done and some grease has come out.
  • Add onion and celery; after 5 minutes, add mushrooms. Saute until vegetables are tender.
  • Add vegetables to rice, along with spices and sausage. Add 1 cup of breadcrumbs if using mixed rice, and 2 cups if using just wild rice.
  • Pour rice mixture into oiled 3qt. casserole. If mixture is dry, drizzle with up to 1/2 cup broth (more moisture will be needed for mixed rice).
  • Bake, covered, 30-40 minutes.
  • When done, mixed rice may need a little more broth.
  • Mmm-mmm, that's good!

Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    Great Post Sweet. I love this. I can eat the entire pot myself...;-)~ Jim
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  • danerin2 11 years ago
    This sounds great - it's in the running for my Thanksgiving dressing! Thanks for the post!
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