Chocolate SouffleFrom chriesi 8 years ago
How to make it
- Preheat oven to 190°C.
- Melt chocolate: break or chop the chocolate into roughly equal pieces and place in a heatproof bowl. Place the bowl in a saucepan containing hot water. When melted, remove from the heat, and gently stir to make sure that any unmelted gets melted and is smooth and creamy.
- Add butter and yellow of the eggs.
- Beat egg white with powdered sugar and mix it with the yellow egg-butter mixture.
- Butter souffle forms and fill them till 3/4.
- Bake for 8-10 minutes.