How to make it

  • Preheat oven to 190°C.
  • Melt chocolate: break or chop the chocolate into roughly equal pieces and place in a heatproof bowl. Place the bowl in a saucepan containing hot water. When melted, remove from the heat, and gently stir to make sure that any unmelted gets melted and is smooth and creamy.
  • Add butter and yellow of the eggs.
  • Beat egg white with powdered sugar and mix it with the yellow egg-butter mixture.
  • Butter souffle forms and fill them till 3/4.
  • Bake for 8-10 minutes.
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Reviews & Comments 4

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  • seba 6 years ago
    don't u need vanilla? milk? cornflour?
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    " It was excellent "
    kidaria ate it and said...
    Wow I love souffles. Yours look awesome!
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  • londoncalling 6 years ago
    wow sounds quite simple. gonna try this out thanks :]
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  • samboli 6 years ago
    that looks DIVINE
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