Hush Puppies From My Home Away From Home
From lor 16 years ago
- 10 minutes to make
- Serves 24
These always bring back some very fond memories. Served with either fried chicken or fried fish, they're the best!!! I use 2 teaspoons to form the shape but some people like using a cookie dough scoop.
Ingredients
- 1-1/2 cup corn meal (preferably white) shopping list
- 1-1/2 cup boiling water shopping list
- 1/3 cup milk shopping list
- 1 tablespoon oil shopping list
- 1/2 cup onion, finely chopped shopping list
- 2 eggs shopping list
- 1 cup all-purpose flour shopping list
- 1/2 tsp. onion powder shopping list
- 1/2 tsp. garlic powder shopping list
- 1 tablespoon baking powder shopping list
- 1-1/2 teaspoon salt shopping list
- 1 teaspoon sugar shopping list
- Note: These measurements can easily be halved. shopping list
How to make it
- Pour boiling water over the cornmeal and stir until a soft ball is formed.
- Stir in milk, oil, and onion.
- Beat eggs slightly, and add to the corn meal mixture.
- Add flour, onion and garlic powder, baking powder, salt, and sugar. Beat by hand into a smooth batter and don't worry if there are a few lumps.
- Preheat deep fat or oil to 374 degrees.
- Drop batter by spoonfuls into the hot oil.
- Fry until golden brown, turning only once.
- Drain on paper towels.
- Makes approximately 2 dozen, or more, depending on the size.
- Serve hot.
The Rating
Reviewed by 2 people-
I just made them...DELICIOUS and moist. I also used it to make homemade corndogs...The kids loved them. This recipe is going into the permanent file!!! Thanks...
tarra
in Soda Springs loved it
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My kids love these puppies. Thanks hon.
organicmama
in loved it
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