How to make it

  • Pour boiling water over the cornmeal and stir until a soft ball is formed.
  • Stir in milk, oil, and onion.
  • Beat eggs slightly, and add to the corn meal mixture.
  • Add flour, onion and garlic powder, baking powder, salt, and sugar. Beat by hand into a smooth batter and don't worry if there are a few lumps.
  • Preheat deep fat or oil to 374 degrees.
  • Drop batter by spoonfuls into the hot oil.
  • Fry until golden brown, turning only once.
  • Drain on paper towels.
  • Makes approximately 2 dozen, or more, depending on the size.
  • Serve hot.

Reviews & Comments 4

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    " It was excellent "
    tarra ate it and said...
    I just made them...DELICIOUS and moist. I also used it to make homemade corndogs...The kids loved them. This recipe is going into the permanent file!!! Thanks...
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  • rollmaker 13 years ago
    Sounds good. Will give it a try. Thanks
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  • jenniferbyrdez 13 years ago
    Love hushpuppies. Thanks.
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    " It was excellent "
    organicmama ate it and said...
    My kids love these puppies. Thanks hon.
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