Recipe

Vegetable Casserole Recipe


Vegetable Casserole Recipe
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Horseradish awakens the root flavor of veggies.

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Ingredients
  • 3 C Cauliflowerets
  • 3 C Sliced Carrots
  • 3 C Broccoli froerts
  • 1 C mayonnaise
  • 1/4 C chopped onions
  • 3 T prepared horseradish
  • Salt & pepper to taaste
  • 1/3 C italian seasoned bread crumbs
  • 2T butter,. melted
  • 1/8 tsp papricka

Directions
  1. In a large saucepanm place carrots & cauliflower in a small amount of water.
  2. Cover & cook on meduim 3 minutes.
  3. Add broccoli and continut to cook another 4-63 minutes until veggies are crisp cooked.
  4. Drain.
  5. Mix together mayonnaise, onion, horseradish & salt and pepper.
  6. Add vegetables and toss well.
  7. place in a sprayed 2 qt. baking dish.
  8. Combine breadbrumbs, butter & papricka and sprinkle over veggies.
  9. Bake, uncovered, @ 350 degrees 25-30 minutes or until throughly heated.

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Comments


This is a great recipe! Mayonnaise is wonderful cooked with vegetables like this, and oh, so easy! :)


Works for me. Mayo, onion, and horseradish. Yum.


I have fresh horseradish root out of the garden and will try to work out a recipe for this!


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