Recipe

Cinnamon Apple Raisin Pie With A Crumb Crust Recipe

	Pat2me / All my dishes 8 months, 2 weeks ago This is a fantastic pie that I just made last night. My husband loved it! It is printed in Bon Appettit magazine, but I used my standard crust or you can use a refrigerated crust if you like. I also changed the sugar in the filling and the way I baked it....much easier my way.... More Prep:35m Cook:50m Servings:8	Pat2me
	easierthan itlooks

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

Crust for 9" pie

Filling

1 C golden brown sugar, packed ( I used 1/2 white & 1/2 brown)

3 Tbl flour

2 tsp finely grated lemon peel

1 ¼ ground cinnamon

2 ¾ lbs (about 6) baking apples, peeled, cored, 1/8” slices (about 8 cups)

1 Cup raisins, ( I rehydrated the raisins)

2 tsp vanilla extract

Crumb Topping

1 Cup flour

½ C golden grown sugar, packed

1 tsp ground cinnamon

1/8 tsp salt

½ C (1 stick) unsalted butter, chilled and cut into slices

Directions

For Filling:

Mix brown sugar, flour, lemon peel and cinnamon in large bowl.

Add apple slices, rehydrated raisins and vanilla

Toss until well coated

Transfer filling to unbaked crust mounding slightly in center

Crumb Crust

Whisk flour, sugar, cinnamon and salt in small bowl

Add butter and rub together well with fingertips until mixture begins to clump together

Sprinkle evenly over pie

Bake until apples are tender and crust is golden brown and crisp about 45-50 minutes

Tent pie with foil if browning too quickly

Cool on rack 2 hours

Serve cold or at room temperature with lightly sweetened whipped cream or vanilla ice cream

Recent Gawkers

kewarren

effie74

maiko

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

organicmama 8 months, 2 weeks ago said:
Are "WE" having this for Thanksgiving too? YUM!

snydermk 8 months ago said:
How hot is the oven?

dbussell78 7 months, 3 weeks ago said:
The was awesome. The people at work paid me to make them another one. I did not use the crumbs on the top of the pie or the raisens though. Very good and very easy to make!!

Add a Comment