Italian Mushrooms Stuffed with Seafood
From chefmeow 18 years ago
- 15 minutes to make
- Serves 12
I obtained this recipe from an estate sale purchase several years ago and thought it sounded really good so I tried it and it is not good, but EXCELLENT. I now serve these at showers, family birthday parties and my monthly card parties. Read more I think you will be impressed if you make them. My friends all love them and beg me for them. See less
Ingredients
- 24 large mushrooms shopping list
- 3 tablespoons melted butter shopping list
- 1/2 cup minced white onion shopping list
- 1/4 cup butter shopping list
- 8 ounces frozen crab legs thawed shopping list
- 1/3 cup italian seasoned bread crumbs shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon salt shopping list
- Grated parmesan cheese shopping list
How to make it
- Clean mushrooms.
- Remove stems and chop 1 cup of them then set aside.
- Dip mushroom caps in melted butter and place top down in a shallow casserole dish.
- Sauté onion in butter.
- Add chopped crab legs and chopped mushroom stems.
- Cook slowly a few minutes until mixture is tender.
- Stir in bread crumbs, salt and pepper then mix well.
- Fill mushroom caps with seafood mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 for 15 minutes.
- Serve hot.
The Rating
Reviewed by 4 people-
I got the 'shrooms, I got a pound of crab (not legs, but still...!)
Do you pre-cook your mushroom caps or just stuff 'em and go?
thanks for the recipe! Colleen
c2max
in Bville loved it
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They do indeed sound excellent.
merlin
in San Francisco loved it
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this sounds delish! I'm going to try my hand at it tonight... thanks for sharing!
bethidooo
in Wilmington loved it
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