Recipe
Italian Mushrooms Stuffed With Seafood Recipe
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Chefmeow / All my dishes 2 years, 8 months ago
I obtained this recipe from an estate sale purchase several years ago and thought it sounded really good so I tried it and it is not good, but EXCELLENT. I now serve these at showers, family birthday parties and my monthly card parties. I think you... More
Prep:15m Cook:15m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 24 large mushrooms
- 3 tablespoons melted butter
- 1/2 cup minced white onion
- 1/4 cup butter
- 8 ounces frozen crab legs thawed
- 1/3 cup Italian seasoned bread crumbs
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- Grated Parmesan cheese
Directions
- Clean mushrooms.
- Remove stems and chop 1 cup of them then set aside.
- Dip mushroom caps in melted butter and place top down in a shallow casserole dish.
- Sauté onion in butter.
- Add chopped crab legs and chopped mushroom stems.
- Cook slowly a few minutes until mixture is tender.
- Stir in bread crumbs, salt and pepper then mix well.
- Fill mushroom caps with seafood mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 for 15 minutes.
- Serve hot.
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Alterations
bethidooo 2 years, 7 months ago said:
i had some extra cream of mushroom soup, so i used that instead of bread crumbs to thicken the mixture. i threw some marlin in instead of crab cakes (it's way cheaper in hawaii). so, the recipe ends up a bit different, but still GREAT. my vegetarian boyfriend RAVED. :) well done!
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Viewing Italian Mushrooms Stuffed With Seafood Recipe
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Average score: 4.7 / 5
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bethidooo 2 years, 7 months ago said:
This sounds delish! I'm going to try my hand at it tonight... thanks for sharing!
chefmeow 2 years, 7 months ago said:
Your welcome. Let me know what you think.
nanny 2 years ago said:
My baby girl is making these tonight to impress her new fireman!!!!Let you know how they turn out
c2max 1 year, 8 months ago said:
I got the 'shrooms, I got a pound of crab (not legs, but still...!)
Do you pre-cook your mushroom caps or just stuff 'em and go?
thanks for the recipe! Colleen
chefmeow 1 year, 8 months ago said:
HI Colleen. I just stuff them and go. They are yummy. Enjoy.