Italian Mushrooms Stuffed with Seafood
From chefmeow 17 years agoIngredients
- 24 large mushrooms shopping list
- 3 tablespoons melted butter shopping list
- 1/2 cup minced white onion shopping list
- 1/4 cup butter shopping list
- 8 ounces frozen crab legs thawed shopping list
- 1/3 cup italian seasoned bread crumbs shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon salt shopping list
- Grated parmesan cheese shopping list
How to make it
- Clean mushrooms.
- Remove stems and chop 1 cup of them then set aside.
- Dip mushroom caps in melted butter and place top down in a shallow casserole dish.
- Sauté onion in butter.
- Add chopped crab legs and chopped mushroom stems.
- Cook slowly a few minutes until mixture is tender.
- Stir in bread crumbs, salt and pepper then mix well.
- Fill mushroom caps with seafood mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 for 15 minutes.
- Serve hot.
The Rating
Reviewed by 4 people-
I got the 'shrooms, I got a pound of crab (not legs, but still...!)
Do you pre-cook your mushroom caps or just stuff 'em and go?
thanks for the recipe! Colleenc2max in Bville loved it -
They do indeed sound excellent.
merlin in San Francisco loved it -
this sounds delish! I'm going to try my hand at it tonight... thanks for sharing!
bethidooo in Wilmington loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments