Recipe

Italian Mushrooms Stuffed With Seafood Recipe

	Chefmeow / All my dishes 1 year, 2 months ago I obtained this recipe from an estate sale purchase several years ago and thought it sounded really good so I tried it and it is not good, but EXCELLENT. I now serve these at showers, family birthday parties and my monthly card parties. I think you... More Prep:15m Cook:15m Servings:12	Chefmeow
	appetizers finger brunch seafood easy quick elegant impressive tasty crab cayenne parmesan mushrooms

Does this look good? Yeah! / Nope

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Ingredients

24 large mushrooms

3 tablespoons melted butter

1/2 cup minced white onion

1/4 cup butter

8 ounces frozen crab legs thawed

1/3 cup Italian seasoned bread crumbs

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

Grated Parmesan cheese

Directions

Clean mushrooms.

Remove stems and chop 1 cup of them then set aside.

Dip mushroom caps in melted butter and place top down in a shallow casserole dish.

Sauté onion in butter.

Add chopped crab legs and chopped mushroom stems.

Cook slowly a few minutes until mixture is tender.

Stir in bread crumbs, salt and pepper then mix well.

Fill mushroom caps with seafood mixture.

Sprinkle with parmesan cheese.

Bake at 350 for 15 minutes.

Serve hot.

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Comments

bethidooo 1 year, 1 month ago said:
This sounds delish! I'm going to try my hand at it tonight... thanks for sharing!

chefmeow 1 year, 1 month ago said:
Your welcome. Let me know what you think.

nanny 6 months, 3 weeks ago said:
My baby girl is making these tonight to impress her new fireman!!!!Let you know how they turn out

c2max 2 months, 2 weeks ago said:
I got the 'shrooms, I got a pound of crab (not legs, but still...!)

Do you pre-cook your mushroom caps or just stuff 'em and go?

thanks for the recipe! Colleen

chefmeow 2 months, 2 weeks ago said:
HI Colleen. I just stuff them and go. They are yummy. Enjoy.

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Alterations

bethidooo 1 year, 1 month ago said:
i had some extra cream of mushroom soup, so i used that instead of bread crumbs to thicken the mixture. i threw some marlin in instead of crab cakes (it's way cheaper in hawaii). so, the recipe ends up a bit different, but still GREAT. my vegetarian boyfriend RAVED. :) well done!

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