Recipe

Chocolate Almond Bran Biscotti Recipe

Add Step-by-Step Photos	Pattycake / All my dishes 6 months, 1 week ago Incredibly tasty almondy chocolaty crunchy cookies - high in fiber too! Lovely with espresso or tea, great for dipping or crunching. Prep:30m Cook:45m Servings:24	Pattycake
	crunchy cookie biscotti fiber tasty healthy baking dairyfree

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Ingredients

Combine:

2 c whole spelt or wheat flour (or half and half)

3/4 c wheat bran

1/4 tsp soda

1/2 tsp salt

1 1/2 tsp baking powder

1 1/2 tsp cinnamon

Combine separately:

3 eggs

1 Tbsp oil

1/4 c honey

1/3 c marmalade or molasses

1 1/2 tsp vanilla

1/2 tsp almond extract

Mix well.

Combine wet and dry until just mixed.

Then fold in:

1 c almonds - roughly chopped (you can lightly roast them first if you like - make sure they are room temperature when you add them.)

3/4 - 1 c dark chocolate pieces (or 100-130g)

Directions

With wet hands, form into 2 logs on a parchment paper lined cookie sheet.

Bake at 350 for 20-25min - should spring back to touch.

Remove and wait about 10min. Slice into 2-3 cm (3/4-1") cookies.

Place flat on cookie sheet and bake at 325 for 20-30 minutes - till crisp. Flip the biscotti half way through baking.

You can also bake cookies on a cooling rack for 10-20min, till crisp.

When cool, store in a covered container. These keep for weeks.

(originally on pattycake.ca)

enjoy :-)

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Comments

cspin 6 months ago said:
These are excellent! I know because I've had them ;)

elle7 3 months, 3 weeks ago said:
Made these last night and they are AWESOME. Even my Bf loved them and he is not down with bran OR whole wheat! Thanks for sharing!

trigger 2 weeks ago said:
I make Biscotti and this is a great one.
Michael

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