Recipe

Great Greek Green Beans Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 2 years ago Tomatoes, olives, oregano, and feta cheese lend Greek flavor to this zesty side dish. And it really easy to make to spice up a slightly boring main dish like grilled chicken. Prep:10m Cook:18m Servings:6	Peacekeeper
	easy fast exotic

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Ingredients

1/2 cup chopped onion

1 clove garlic, minced

2 tablespoons olive oil

1 28-ounce can diced tomatoes

1/4 cup sliced pitted ripe olives

1 teaspoon dried oregano, crushed

2 9-ounce package or one 16-ounce package frozen French-cut green beans, thawed and drained

1/2 cup crumbled feta cheese (2 oz.)

Directions

In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat.

Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.

Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon.

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