Great Greek Green Beans
From peacekeeper0 17 years ago
- 18 minutes to make
- Serves 6
Tomatoes, olives, oregano, and feta cheese lend Greek flavor to this zesty side dish. And it really easy to make to spice up a slightly boring main dish like grilled chicken.
Ingredients
- 1/2 cup chopped onion shopping list
- 1 clove garlic, minced shopping list
- 2 tablespoons olive oil shopping list
- 1 28-ounce can diced tomatoes shopping list
- 1/4 cup sliced pitted ripe olives shopping list
- 1 teaspoon dried oregano, crushed shopping list
- 2 9-ounce package or one 16-ounce package frozen French-cut green beans, thawed and drained shopping list
- 1/2 cup crumbled feta cheese (2 oz.) shopping list
How to make it
- In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat.
- Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
- Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon.
People Who Like This Dish 6
- liv4eal Oshawa, Canada
- phakeeyede Kent, WA
- dliff Nowhere, Us
- irishiz Annapolis, MD
- borinda SoCal, CA
- way2nrml Raleigh, NC
- peacekeeper0 Kent, WA
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