How to make it

  • Spray two 30 x 18 sheets of heavy duty foil with cooking spray
  • Spread chips on centers of foil pieces
  • Mix sausage, chilies and taco mix; spoon over chips, top with tomatoes and onions. Sprinkle with cheese
  • Wrap foil securely around chips, grill covered, seam side up over medium for 8 to 10 minutes or until cheese is melted
  • 8 servings

Reviews & Comments 4

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    " It was excellent "
    dianalee27 ate it and said...
    Great recipe!! Sounds delicious. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    Hurray another ColbyJack cheese recipe fantastic thanks bunches
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  • pat2me 14 years ago
    Thanks for the comment on the taco nachos.....they're stay pretty well. The other way to do it is seal and heat everything but the cheese, then add the cheese and close the grill until the cheese melts.
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  • dynie 14 years ago
    This sounds interesting. Do the chips stay crispy? I'm interested in trying this with grilled shredded chicken...hmmm... What do you think, would that work?
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