Recipe

Grilled Taco Nachos Recipe

	Pat2me / All my dishes 2 years ago This makes a great starter! Add what you like to make it your own! Prep:15m Cook:10m Servings:8	Pat2me
	easy mexican grill appetizer

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Fans

momo_55gra

dianalee27

Ingredients

10 cups tortilla chips

2 lbs bulk pork sausage, cooked and drained

2 cans (4 oz) mild green chilies

4 tsp taco seasoning mix

4 plum tomatoes, chopped

¼ Cup sliced green onion

4 Cups finely shredded Colby-Jack cheese

Directions

Spray two 30 x 18 sheets of heavy duty foil with cooking spray

Spread chips on centers of foil pieces

Mix sausage, chilies and taco mix; spoon over chips, top with tomatoes and onions. Sprinkle with cheese

Wrap foil securely around chips, grill covered, seam side up over medium for 8 to 10 minutes or until cheese is melted

8 servings

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Comments

dynie 1 year, 5 months ago said:
This sounds interesting. Do the chips stay crispy? I'm interested in trying this with grilled shredded chicken...hmmm... What do you think, would that work?

pat2me 1 year, 5 months ago said:
Thanks for the comment on the taco nachos.....they're stay pretty well. The other way to do it is seal and heat everything but the cheese, then add the cheese and close the grill until the cheese melts.

momo_55grandma 1 year, 2 months ago said:
Hurray another ColbyJack cheese recipe fantastic thanks bunches

dianalee27 9 months, 2 weeks ago said:
Great recipe!! Sounds delicious. Thanks!

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