Recipe

French Onion Soup Modified From Sandra Lee Recipe

	Sparow64 / All my dishes 2 years ago Modified this from a recipe that I saw on Semi-Homemade with Sandra Lee...have lost my notes, very much a guessipe (haven't made since last winter), but, we loved it!! Made it several times, has always been a hit! Prep:20m Cook:60m Servings:10	Sparow64
	easy frenchonionsoup parmesan croutons

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Fans

raelene195

Ingredients

5 med - large white onions, sliced

5 med - large yellow onions, sliced

3 T chopped garlic

4 T worcestershire sauce

1 package beefy onion mushroom soup mix

1 carton beef broth

1/2 carton chicken broth

1/2 - 1 c water

1/2 stick margarine

seasoned salt

garlic pepper

3 T dried parsley

1 bay leaf

2 T cornstarch and 1/4 c water if needed to thicken

Nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best)

Gruyere Cheese

Directions

Mix all ingredients except cheese, croutons, cornstarch and 1/4 c water in large stovetop pot

Bring to Boil

Cover, and allow to gently boil 20-30 minutes, stirring occasionally

Remove lid and simmer, allowing to reduce and thicken

(Add beef stock, or seasoning as needed, as cooking time progresses)

Allow to simmer until 15 minutes til serving time

If needed at this time, mix cornstarch in 1/4 c water and pour into boiling soup

Stir constantly until thickened slightly

Ladle soup into individual, oven proof bowls

Place bowls on baking sheet

Add Croutons to each bowl

Cover each with a slice or handful of shredded GruyereCheese

Broil until cheese is melted

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Comments

grizzlybear 2 years ago said:
Darn girl you are makeing me hungry.i defently gonna have to try this........have a wonderful evening

jackmuldoon 2 years ago said:
Thanks for the tips! Ilove making this in the winter months here in Michigan.

knudsenrick 2 years ago said:
Looking forward to trying this.

henrie 1 year, 11 months ago said:
I love French Onion Soup this one looks easy and quite good, I'll bookmark this one and make it soon. Thanks for posting.

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