Recipe

French Onion Soup Modified From Sandra Lee Recipe


French Onion Soup Modified From Sandra Lee Recipe Sparow64 / All my dishes
1 year ago
Modified this from a recipe that I saw on Semi-Homemade with Sandra Lee...have lost my notes, very much a guessipe (haven't made since last winter), but, we loved it!! Made it several times, has always been a hit!
Prep:20m Cook:60m Servings:10

Sparow64

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Ingredients
  • 5 med - large white onions, sliced
  • 5 med - large yellow onions, sliced
  • 3 T chopped garlic
  • 4 T worcestershire sauce
  • 1 package beefy onion mushroom soup mix
  • 1 carton beef broth
  • 1/2 carton chicken broth
  • 1/2 - 1 c water
  • 1/2 stick margarine
  • seasoned salt
  • garlic pepper
  • 3 T dried parsley
  • 1 bay leaf
  • 2 T cornstarch and 1/4 c water if needed to thicken
  • Nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best)
  • Gruyere Cheese

Directions
  1. Mix all ingredients except cheese, croutons, cornstarch and 1/4 c water in large stovetop pot
  2. Bring to Boil
  3. Cover, and allow to gently boil 20-30 minutes, stirring occasionally
  4. Remove lid and simmer, allowing to reduce and thicken
  5. (Add beef stock, or seasoning as needed, as cooking time progresses)
  6. Allow to simmer until 15 minutes til serving time
  7. If needed at this time, mix cornstarch in 1/4 c water and pour into boiling soup
  8. Stir constantly until thickened slightly
  9. Ladle soup into individual, oven proof bowls
  10. Place bowls on baking sheet
  11. Add Croutons to each bowl
  12. Cover each with a slice or handful of shredded GruyereCheese
  13. Broil until cheese is melted

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Comments

grizzlybear 1 year ago said:
Darn girl you are makeing me hungry.i defently gonna have to try this........have a wonderful evening

jackmuldoon 1 year ago said:
Thanks for the tips! Ilove making this in the winter months here in Michigan.

knudsenrick 1 year ago said:
Looking forward to trying this.

henrie 10 months, 4 weeks ago said:
I love French Onion Soup this one looks easy and quite good, I'll bookmark this one and make it soon. Thanks for posting.


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