Ingredients

How to make it

  • In large mixing bowl, with mixer cream softened butter, brown and white sugars, molasses, vanilla
  • When mixed well, add egg, beat until smooth
  • In medium-sized mixing bowl, whisk together flour, baking soda, ginger, cinnamon, allspice, salt, cloves
  • Set mixer at lowest speed
  • Add whisked dry ingredients
  • Mix well
  • I use a level cookie scoop, or generous tablespoons and scoop dough onto a cookie sheet (I use cookie sheet with air for these)
  • I mound 3 rows of 3, without crowding
  • You can use parchment paper (I have, but don't always use it) It is just quicker if you are in a big hurry
  • Bake at 375 for about 10 minutes
  • Cookies will first plump up as they spread, but then will deflate and become flat, and once this happens, they are done
  • NOTE: I sometimes open the oven door, once they plump up, and gently tap them with the bottom of a fork. Then close oven door, and continue cooking. These cookies look crackled like a map when done. I gently remove them from cookie sheet with metal spatula and place them on wire rack to cool.
  • THEY ARE DELICIOUS!! ENJOY.

Reviews & Comments 6

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    " It was excellent "
    nhmomma ate it and said...
    Amazing and delicious! Super crispy and exactly what I was hoping for!
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  • buushbaaby 5 years ago
    These are really good! I originally made them to grind up for a gingersnap crust for pumpkin cheesecake, but ended up eating most of them! Really chewy and spicy. D-Licious. (the crust turned out good,too)
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    " It was excellent "
    momo_55grandma ate it and said...
    the ultimate taste of ginger wow awsome cookie love tese thanks
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  • turtle66 6 years ago
    saved
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  • sunny 7 years ago
    Love to make gingersnaps at the holidays. This will be my recipe this year. = )
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  • wynnebaer 7 years ago
    Gingersnaps are my sons favorite cookie...I'm gonna make these for him this weekend..Thanks.:-0
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  • grizzlybear 7 years ago
    I am going to make these to send to my son.thanks..DA-- all you cookies cooking people are going to keep me busy with all these recipes.hahahahaha

    BIG HUGS TO YOU ALL

    Thank you very much
    Was this review helpful? Yes Flag

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