Ingredients

How to make it

  • Method:
  • Melt the chocolate with the extract in a double boiler , or over a pan of simmering water. Stir well to ensure melted right through.
  • Add the butter and stir until melted.
  • Take off heat, mix in the almonds & sugar.
  • Leave for a while to cool down.
  • Roll into small bite sized truffles, roll in sprinkles/grated chocolate etc.This is the bit I really enjoy!
  • THAT'S IT!! They are so simple to make!!
  • Makes approximately 5 dozen truffles.

Reviews & Comments 3

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  • berry 6 years ago
    Hey Vindee... lovely truffles....
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  • ambus 6 years ago
    Brilliantly simple and sweet:)Happy Diwali to you.
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  • iffyo 6 years ago
    wish u a very happy n prosperous diwali! ur these truffles look lip smackng!
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