Recipe
Italian Chocolate Almond Truffles Recipe
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Vindee / All my dishes 2 years, 1 month ago
It's DIWALI, the Indian 'Festival of Lights'.Made these as gifts;these are great for the holiday season.I had an old truffle recipe, which I played around with a bit. These Italian Chocolate Truffles tasted divine, and make a lovely gift, especially ... More
Prep:45m Cook:25m Servings:60
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 Vindee |
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Ingredients
- Ingredients:
- Dark chocolate - 625 gms
- Almond Extract - 2 tsp
- Butter - 1/2 cup
- Castor Sugar - 50gms
- Ground Almonds - 50 gms (I run them in the coffee grinder with the skins)
- Sprinkles, grated chocolate, cocoa powder & white chocolate to decorate.Candy cases.
Directions
- Method:
- Melt the chocolate with the extract in a double boiler , or over a pan of simmering water. Stir well to ensure melted right through.
- Add the butter and stir until melted.
- Take off heat, mix in the almonds & sugar.
- Leave for a while to cool down.
- Roll into small bite sized truffles, roll in sprinkles/grated chocolate etc.This is the bit I really enjoy!
- THAT'S IT!! They are so simple to make!!
- Makes approximately 5 dozen truffles.
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iffyo 2 years, 1 month ago said:
Wish u a very happy n prosperous diwali! ur these truffles look lip smackng!
ambus 2 years, 1 month ago said:
Brilliantly simple and sweet:)Happy Diwali to you.
berry 2 years, 1 month ago said:
Hey Vindee... lovely truffles....