Recipe

Chicken Milanesas Recipe


Chicken Milanesas Recipe
Add Step-by-Step Photos 		Arimou0 / All my dishes
8 months, 2 weeks ago
For more recipes visit my blog at whatscooking.us Milanesas are thin slices of beef, breaded and shallow-fried, common in Latin America and parts of Europe. Their name derives from the original cotoletta alla milanese from Milan, Italy. In Mexico,... More
Prep:15m Cook:19m Servings:4

Arimou0

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Ingredients
  • 1 lb thin chicken fillets
  • 3 Eggs
  • 3-4 cups Breadcrumbs
  • 1 pinch Ground clove
  • Extra virgin olive oil
  • Garlic Powder
  • Salt
  • Black ground pepper

Directions
  1. Pat dry and season the chicken with salt and pepper.
  2. Beat eggs, ground clove and garlic together in large shallow bowl.
  3. Place breadcrumbs in another large shallow bowl.
  4. Dip chicken, 1 piece at a time, in egg mixture letting excess drip off.
  5. Dredge in breadcrumbs, pressing to coat completely. Repeat with remaining pieces of chicken.
  6. Heat 3-4 tablespoons of oil in a skillet over medium high heat.
  7. Fry chicken (without crowding) until golden brown.
  8. With a paper towel, dry excess of oil and serve.

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Comments

linebb956 5 months, 1 week ago said:
Another great one... Keep them coming! I love true Mexican food..

zena824 5 months, 1 week ago said:
This is yummers for sure..


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