Chicken Milanesas
From arimou0 16 years ago
- 19 minutes to make
- Serves 4
For more recipes visit my blog at whatscooking.us Milanesas are thin slices of beef, breaded and shallow-fried, common in Latin America and parts of Europe. Their name derives from the original cotoletta alla milanese from Milan, Italy. Read more In Mexico, milanesas are thin, breaded beef filets that are fried and commonly served in tortas (Mexican sandwiches). There are other kinds of milanesas in South America and Europe made with veal filets. See less
Ingredients
- 1 lb thin chicken fillets shopping list
- 3 eggs shopping list
- 3-4 cups breadcrumbs shopping list
- 1 pinch ground clove shopping list
- extra virgin olive oil shopping list
- garlic powder shopping list
- salt shopping list
- Black ground pepper shopping list
How to make it
- Pat dry and season the chicken with salt and pepper.
- Beat eggs, ground clove and garlic together in large shallow bowl.
- Place breadcrumbs in another large shallow bowl.
- Dip chicken, 1 piece at a time, in egg mixture letting excess drip off.
- Dredge in breadcrumbs, pressing to coat completely. Repeat with remaining pieces of chicken.
- Heat 3-4 tablespoons of oil in a skillet over medium high heat.
- Fry chicken (without crowding) until golden brown.
- With a paper towel, dry excess of oil and serve.
People Who Like This Dish 4
- odikat Nowhere, Us
- brianna CA
- zena824 Somewhere, USA, AR
- linebb956 La Feria, TX
- invisiblechef WA
- sharebear1 Coon Rapids, MN
- snoopyb59 Chuco Town, TX
- arimou0 Columbus, OH
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The Rating
Reviewed by 4 people-
Another great one... Keep them coming! I love true Mexican food..
linebb956
in La Feria loved it
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This is yummers for sure..
zena824
in Somewhere, USA loved it
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Love the sound of this. Can't wait to try it. Thanks for a 5 forks treat
brianna
in loved it
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