Recipe

Chicken Milanesas Recipe

Add Step-by-Step Photos	Arimou0 / All my dishes 2 years ago For more recipes visit my blog at whatscooking.us Milanesas are thin slices of beef, breaded and shallow-fried, common in Latin America and parts of Europe. Their name derives from the original cotoletta alla milanese from Milan, Italy. In Mexico,... More Prep:15m Cook:19m Servings:4	Arimou0
	chicken milanesa mexican breaded

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Ingredients

1 lb thin chicken fillets

3 Eggs

3-4 cups Breadcrumbs

1 pinch Ground clove

Extra virgin olive oil

Garlic Powder

Salt

Black ground pepper

Directions

Pat dry and season the chicken with salt and pepper.

Beat eggs, ground clove and garlic together in large shallow bowl.

Place breadcrumbs in another large shallow bowl.

Dip chicken, 1 piece at a time, in egg mixture letting excess drip off.

Dredge in breadcrumbs, pressing to coat completely. Repeat with remaining pieces of chicken.

Heat 3-4 tablespoons of oil in a skillet over medium high heat.

Fry chicken (without crowding) until golden brown.

With a paper towel, dry excess of oil and serve.

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Comments

linebb956 1 year, 8 months ago said:
Another great one... Keep them coming! I love true Mexican food..

zena824 1 year, 8 months ago said:
This is yummers for sure..

christina90604 1 year, 3 months ago said:
This sounds so good I never thought of it I usually make beef milanesas Thanks Im gonna definitly make this soon :)

brianna 1 year ago said:
Love the sound of this. Can't wait to try it. Thanks for a 5 forks treat

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