Buttermilk Fried Fillets Recipe

Buttermilk Fried Fillets

From jonrohan 16 years ago

Juicy fillets dipped in fresh buttermilk, rolled in biscuit mix, and fried to a golden crispness--the delight of the British.

Cut fillets into serving-size portions. Place portions in a single layer in a shallow dish. Pour buttermilk over portions and let stand for 30 minutes, turning once. Combine biscuit mix and salt. Remove portions from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges or malt vinegar. Makes 4 to 6 servings.

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" It was excellent "
frankieanne ate it and said...
I have never used biscuit mix for a breading before! Mine came out nice and crispy. I used cod and I also added some garlic salt, pepper and chipotle chili powder to the biscuit mix and salt. Easy enough! I added a picture and put this in IMI on 9/14/14.
Buttermilk Fried Fillets
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" It was excellent "
leebear ate it and said...
ANOTHER SIMPLE DELICIOUS COMBINATION - THANKS - LEEBEAR
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jenniferbyrdez 16 years ago
Seafood turns me on baby. I usually go out for it but I'll try this. Sounds delish.
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jonrohan Pleasanton, CA

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Reviewed by 2 people

I have never used biscuit mix for a breading before! Mine came out nice and crispy. I used cod and I also added some garlic salt, pepper and chipotle chili powder to the biscuit mix and salt. Easy enough! I added a picture and put this in IMI on 9...more

frankieanne in Somewhere loved it
ANOTHER SIMPLE DELICIOUS COMBINATION - THANKS - LEEBEAR

leebear in Brookpark loved it