Recipe

Buttermilk Fried Fillets Recipe

	Jonrohan / All my dishes 2 years ago Juicy fillets dipped in fresh buttermilk, rolled in biscuit mix, and fried to a golden crispness--the delight of the British. Prep:35m Cook:5m Servings:4	Jonrohan
	fish fry redfish

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Ingredients

2 pounds skinless redfish fillets, or other fresh fillets

1 cup biscuit mix

1 cup buttermilk

2 teaspoons salt

Directions

Cut fillets into serving-size portions. Place portions in a single layer in a shallow dish. Pour buttermilk over portions and let stand for 30 minutes, turning once. Combine biscuit mix and salt. Remove portions from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges or malt vinegar. Makes 4 to 6 servings.

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