Recipe

Chinese Boiled Dumpling Recipe


Chinese Boiled Dumpling Recipe
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Chinese boiled dumpling is my specialty and is one of my fav. food boiled and serve with soy sauce

Nakedchef

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Ingredients
  • 500 grams of minced pork
  • 300 grams of minced cabbage
  • 200 grams of finely sliced scallion
  • pinch of salt
  • pich of white ground pepper
  • 1 tbs soy sauce
  • 1 tbs sesame oil
  • 1 egg
  • 1 tbs flour
  • for the sauce
  • 2tbs of soy sauce
  • 1 tbs of minced garlic
  • 1tbs of finely sliced chilli
  • 1tbs of finely sliced scalion

Directions
  1. Mix all ingridients
  2. put 1 tbs of this filling into one dumpling skin, wrap well
  3. cook in boiling water, when it come to the boiling point
  4. add 1 cup of cold water
  5. when it boils again, add one more cup of water
  6. when it boils again, drain
  7. serve with the sauce

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Comments


Where is the skin part? Color me confused.


If you can't get ready made dumpling skin you have to make the skin youself

I use 1 cup of flour
1/2 cup of water
1 egg yol
pinch of salt

mix all ingridiends well,

you might need to add more flour or water to make a nice dough

let the dough rest for 15 mins

cut into small pieces, on floured table roll it into very thin dumpling skin
good luck


Thanks Nakedchef ... Now this is clear.


This really sounds wonderful! Thanks.


This sounds great,bookmarking so I won't loose it. Thanks for the post...Bob


I love a good dumpling. will try soon. thanks!


Love dumplings!usually have one fried. this would be more healthy to have it boiled. trying this. thanks for sharing.

=)


Ty nakedchef this ones a keeper


Glad that you guys love it
I love dumplings, it tastes great and healthy. it's also a balance diet cause it has flour in the dumpling skin, also meat and vegetables inside


YES! Finally a great recipe for
one of my favorite appetizers !
Very detailed. Thank You


I look forward to creating this exciting version of one of my fav dishes. Thanx


My client has a son who is one of the most difficult people to please. He LOVED, LOVED these dumplings. Thank you so much for sharing this recipe. In fact I made additional stuffing to share with my family. Really looking forward to enjoying these for myself.


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