Recipe

Chinese Boiled Dumpling Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 1 year ago Chinese boiled dumpling is my specialty and is one of my fav. food boiled and serve with soy sauce Prep:1m Cook:30m Servings:4	Nakedchef
	chinese boiled dumpling simple exotic asianfood

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Ingredients

500 grams of minced pork

300 grams of minced cabbage

200 grams of finely sliced scallion

pinch of salt

pich of white ground pepper

1 tbs soy sauce

1 tbs sesame oil

1 egg

1 tbs flour

for the sauce

2tbs of soy sauce

1 tbs of minced garlic

1tbs of finely sliced chilli

1tbs of finely sliced scalion

Directions

Mix all ingridients

put 1 tbs of this filling into one dumpling skin, wrap well

cook in boiling water, when it come to the boiling point

add 1 cup of cold water

when it boils again, add one more cup of water

when it boils again, drain

serve with the sauce

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Comments

decobabe 1 year ago said:
Where is the skin part? Color me confused.

nakedchef 1 year ago said:
If you can't get ready made dumpling skin you have to make the skin youself

I use 1 cup of flour
1/2 cup of water
1 egg yol
pinch of salt

mix all ingridiends well,

you might need to add more flour or water to make a nice dough

let the dough rest for 15 mins

cut into small pieces, on floured table roll it into very thin dumpling skin
good luck

berry 1 year ago said:
Thanks Nakedchef ... Now this is clear.

rosemaryblue 12 months ago said:
This really sounds wonderful! Thanks.

robertg 11 months, 3 weeks ago said:
This sounds great,bookmarking so I won't loose it. Thanks for the post...Bob

squirrel_nut 10 months, 4 weeks ago said:
I love a good dumpling. will try soon. thanks!

leslierose_64 10 months, 2 weeks ago said:
Love dumplings!usually have one fried. this would be more healthy to have it boiled. trying this. thanks for sharing.

=)

carmenperez 7 months, 1 week ago said:
Ty nakedchef this ones a keeper

nakedchef 7 months, 1 week ago said:
Glad that you guys love it
I love dumplings, it tastes great and healthy. it's also a balance diet cause it has flour in the dumpling skin, also meat and vegetables inside

eatinin 6 months, 1 week ago said:
YES! Finally a great recipe for
one of my favorite appetizers !
Very detailed. Thank You

heychef 4 months, 3 weeks ago said:
I look forward to creating this exciting version of one of my fav dishes. Thanx

heychef 3 months, 1 week ago said:
My client has a son who is one of the most difficult people to please. He LOVED, LOVED these dumplings. Thank you so much for sharing this recipe. In fact I made additional stuffing to share with my family. Really looking forward to enjoying these for myself.

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