Recipe
Pumpkin Gingerbread Trifle Recipe
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Pinkpasta / All my dishes 2 years ago
Paula Deen describes this as a spin on the traditional flavors of pumpkin pie. It's layered in a trifle bowl (or large glass bowl, or punch bowl) showing all of it's layers for a beautiful presentation. I'm going to make this for Thanksgiving myself ... More
Prep:30m Cook:30m Servings:20
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 Pinkpasta |
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Ingredients
- *** TRY TO CATCH THIS ON "PAUL'S HOME COOKING" ON "FOOD NETWORK". IF YOU SEE WHAT IT LOOKS LIKE, YOU'D DEFINITELY WANT TO MAKE IT! THE NAME OF THE EPISODE IS: "THANKSGIVING", AND WILL AIR AGAIN ON NOVEMBER 11, 16, & 19
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- 2 (14-ounce) packages gingerbread mix
- 1 (5.1 ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional for garnish
Directions
- Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom (or cinnamon if you choose) into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl (trifle bowl,large glass bowl, or punch bowl), Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle top with crushed gingersnaps, if desired. Refrigerate overnight.
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wynnebaer 2 years ago said:
I may make this for thanksgiving as well....Sure sounds yummy..Thanks:-)
trigger 1 year, 2 months ago said:
I just picked up some cardamom seed yesterday and can not wait to use them in this Pumpkin Gingerbread Trifle recipe you have posted. Instead of a trifle bowl I will layer some of it into champaign glasses for a more intimate effect for the two of us.
High Five
Michael
pinkpasta 1 year, 2 months ago said:
Michael...that's a great idea! i'm sure your wife will love that! thanks for the idea! think i'll steal it for a nice desert treat for my husband and i as well. ok with you if i copy-cat?? LOL!
thanks for your comment!
debbie~ and high 5 as well!