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Sean_mcgee / All my dishes 7 months, 4 weeks ago
This is the first in a series of interesting and, to some, bizarre delicacies from Mexico. In particular, the Northeast region of Mexico along the Texas border.
Prep:30m Cook:30m Servings:8
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Sean_mcgee |
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berry 7 months, 4 weeks ago said:
Great Sean! I prepared Mollejas with wine and parsley... but this is different... Just that I don't know the difference between "Italian Oregano" and "Mexican Oregano" Are not similar?
sean_mcgee 7 months, 4 weeks ago said:
As Berry pointed out, Mollejas are prepared in other parts of Latin America. As to the difference between Italian and Mexican Oregano, Italian has sweeter undertones than the Mexican variety.
jenniferbyrdez 7 months, 4 weeks ago said:
Wonderful. I had some of the best food I've ever eaten in Mexico but I don't think I'd have the guts to try it at home.
robertg 7 months, 1 week ago said:
Have eaten this the Greek style with lemon and oregano.A great feast to me...Bob