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Sean_mcgee / All my dishes 1 year ago
This is the second in a series of interesting and, to some, bizarre delicacies from Mexico. In particular, the Northeast region of Mexico along the Texas border.
Prep:15m Cook:20m Servings:6
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Sean_mcgee |
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mystic_river1 1 year ago said:
Tripe is a dish Italians eat qute a bit especially in the poorer regions, I make it with a light marinara sauce (just boil the trippa) and a lot of garlic and fresh warm crusty bread. I agree with the preparation...either outside or at someone's house you don't like too much. TY for post will try this way.
kilby 1 year ago said:
Is this another version of Menudo?
mexicanfoodlover 10 months, 1 week ago said:
I have been cooking tripas for a long time,it usually takes me 4 hours for them to be ready. 3 and a half hours to boil in the disco and 30 minutes to fry them in oil. You should try to cook them longer and in between boiling time you need to clean them. If you liked them before you will love them now.
linebb956 4 months, 2 weeks ago said:
Our friends have a huge party a couple days befor Christmas and do these.. I have to admit.. I pass .. Will have to work up to it! LOL