Recipe

Fuzzy Morello Cherry Cake Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 2 years, 1 month ago A cake with cream cheese, morello cherry, biscuit...mmm...it tastes really juice. Prep:60m Cook:25m Servings:12	Chriesi
	morello cherry

Unbaked.

The whole cake.

One piece.

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Ingredients

For the sponge:

6 eggs

12 tablespoons water

370 g sugar

a pinch of natron

300 g flour

For the cream:

500 g curd cheese

250g sugar

500 ml milk

1 vanilla pudding powder

16g vanilla

250 g butter

2 handful of biscuit

1000g morello cherry

2 eggs

bittersweet chocolate

white chochlate

Directions

Beat 6 egg whites with 70 g of sugar and 6 tablespoons of water.

Mix 6 egg yolk with 30 g of sugar, 16 g vanilla and 6 tablespoons of water until fluffy. Add flour and natron. Mix with beaten egg white. Bake for about 25 minutes on 180°C. I have also added some food colour.

For the filling mix pudding powder with 2 egg yolks, 3 tablespoons sugar and cook it in 500 ml milk. When it is cold add butter, 200 g of sugar and 500 g cream cheese.

Pit morello cherry and mix with crushed biscuit.

Cut sponge in half, put half of the filling and the morello cherry mixture and cover it with the rest of the filling.

Decorate top with chocholate which you melted before and with chocolate covered morello cherries.

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