How to make it

  • 1. In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix.
  • 2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
  • Cinnamon Tortilla Crisps: In a bowl combine 4 teaspoons granulated sugar and 1 teaspoon ground cinnamon. Cut two 7- to 8-inch flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating. Place wedges in a single layer on an un-greased baking sheet. Sprinkle with sugar-cinnamon mixture.
  • Bake in a 350 oven about 12 minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    I really thought I had given you a 5 ... it had to be that I was a rookie foodie
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    " It was excellent "
    jett2whit ate it and said...
    Oh man! This sounds too good!! Jett
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  • zena824 10 years ago
    sounds wonderful..
    Was this review helpful? Yes Flag

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