Ingredients

How to make it

  • preheat oven to 350
  • in a medium sauce pan, bring stock to a boil
  • Add carrots, onions, and celery and bring back to a boil. reduce heat to simmer and cook 20 minutes.
  • In a casserole place the chicken and top with the prepared soup, sour cream, and worcestershire sauce.
  • season with salt and pepper.
  • Add the simmerd vegetables with the broth and the peas.
  • stir well and top with bisquit dough mix from a tablespoon.
  • bake for 40-45 minutes or until bisquits are golden brown.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wendio 6 years ago
    That's a great idea to put gf biscuit on top. We always use the Namaste mixes since they're completely allergy free (including corn starch). I guess the tricky part for me is making it dairy free? Hmm...Thanks for posting!
    Was this review helpful? Yes Flag
  • lor 6 years ago
    Mmmmmmmm... looks so yummy! Thank you ;-)
    Was this review helpful? Yes Flag
  • thesagechef 6 years ago
    GF means Gluten Free
    Was this review helpful? Yes Flag
  • butterflysue 6 years ago
    What's GF?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes