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indonesian chilli fish Recipe

Ingredients

How to make it

  • deep fry the tilapia until golden brown on both sides
  • using a mortar and pestel bashed garlic, shallots and chilli snd salt into a fine paste (or just finely sliced them)
  • using alittle oil saute this paste with low heat until fragant add water coconut milk and the rest of the ingridients cook until the sauce is thickened,
  • taste it should be rich ,hot, spicy and not sweet (sugar is only to balance the flavor not to make it sweet)
  • if it's not salty enough you can add alittle more salt

Reviews & Comments 1

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  • mkhs1974 16 years ago
    My Tante Suze used to make this dish. I'll have to try it next time I pick up some tilapia. Thanks for the easy recipe!
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nakedchef Taichung, TW

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