Recipe

Pumpkin Pudding With Gingersnap Cookies Recipe


Pumpkin Pudding With Gingersnap Cookies Recipe
Great flavored pudding with crisp gingersnap cookies . Would be great with pumpkin pecan frozen yogurt(posted

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Ingredients
  • 1/2c sugar
  • 1 oz. cornstarch
  • 1 pint whole milk
  • 3/4c pumpkin puree
  • 1/2t vanilla
  • 1/2 t. apple pie spice(cinnamon,nutmeg,allspice)
  • pinch of salt
  • 8 gingersnap cookies

Directions
  1. In medium pot,combine all ingredients except pumpkin puree and cookies. Mix well with wire whip and place and place over low heat. Mix periodically until the mixture thickens and slightly boils. Add pumpkin and mix well.
  2. Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream.

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Comments


This sounds good.


This would make a nice and healthy after school snack.


Yummers these are really nice.


Sounds great!


These sound great!


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