Recipe

Creamy Gravy With Farmers Sausage Recipe

	Ravenseyes / All my dishes 11 months ago When my mom would make the Varenyky she would serve them with a Farmers' Sauage and a cream gravy - the farmers sausage can still be found in the PA - dutch country Prep:8m Cook:10m Servings:8	Ravenseyes
	german gravy

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roxanne

Ingredients

1 lb link of farmers sausage

2 cups heavy cream

1 cup diced onions

2 tbsps flour

salt and pepper

Directions

In a heavy cast Iron skillet brown the sausage - cut in 2 " slices and split down the center, cook with the onions.

Remove sausage and add flour to the drippings, cook approximately 2 minutes or until flour has been resorbed.

Add cream and stir constantly for 4-5 minutes or until thick and bubbly.

Add salt and pepper and serve.

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Comments

roxanne 11 months ago said:
I've never heard of creating sausage gravy, can't wait to try

robertg 11 months ago said:
Is "farmers sausage" the same as a breakfast type of sausage like english bangers?

ravenseyes 11 months ago said:
No the farmers sausage is a smoked pork sausage that although spiced is not overly spicy - and its texture is different from the polish kielbasa - I suppose you could use any pork sausage - this sausage is rather dutch in origin

debbie919 11 months ago said:
Down south, we use the pan sausage that isn't in casings for sausage gravy...this sounds great too! Thanks for sharing! =)

recipesrule 10 months, 1 week ago said:
Verna, do you get cravings for Winkler farmer sausage? Our Family Foods has it(Pioneer Farmer Sausage) on special this week. I should post a casserole my family goes crazy for using "schmaundt fat" gravy. For a lower fat version, I use half n half, or evaporated milk. Great post!
Betty

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