Creamy Gravy With Farmers Sausage
From ravenseyes 16 years agoIngredients
- 1 lb link of farmers sausage shopping list
- 2 cups heavy cream shopping list
- 1 cup diced onions shopping list
- 2 tbsps flour shopping list
- salt and pepper shopping list
How to make it
- In a heavy cast Iron skillet brown the sausage - cut in 2 " slices and split down the center, cook with the onions.
- Remove sausage and add flour to the drippings, cook approximately 2 minutes or until flour has been resorbed.
- Add cream and stir constantly for 4-5 minutes or until thick and bubbly.
- Add salt and pepper and serve.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- chaoticbliss Steinbach, CA
- recipesrule Winnipeg, CA
- roxanne Kildare, IE
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 3 people-
I've never heard of creating sausage gravy, can't wait to try
roxanne in Kildare loved it -
Verna, do you get cravings for Winkler farmer sausage? Our Family Foods has it(Pioneer Farmer Sausage) on special this week. I should post a casserole my family goes crazy for using "schmaundt fat" gravy. For a lower fat version, I use half n half, o...more
recipesrule in Winnipeg loved it
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