How to make it

  • Prepare pie early in the day or the night before.
  • While crushing pretzels in the food processor add sugar and butter. Firmly press mixture in bottom and up sides of 9-inch pie plate. Freeze 1 hour.
  • Mix the remaining ingredients in a large mixing bowl until combined.
  • Pour filling in crust, and freeze until firm. About 4 hours.

Reviews & Comments 5

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    " It was excellent "
    sunflower48386 ate it and said...
    wow, wonderful! 5 more, you and all these margarita recipes. yum
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    " It was excellent "
    jett2whit ate it and said...
    I can't believe this hasn't been rated yet. Sounds wonderful to me.
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  • kukla 10 years ago
    This sounds devine, Sparow! I have a recipe that is similar (unfortunately, I posted it before I found this), but your's sounds so much easier to make! I will try it next time :)
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  • shirleyoma 10 years ago
    Ahhhhhhhh this sounds fantastic!
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  • organicmama 10 years ago
    Sounds good!
    Was this review helpful? Yes Flag

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