Recipe

Cream Of Potato Leek Soup Recipe


Cream Of Potato Leek Soup Recipe
Nice for a cold day...not that we get too many where I am from

Themechams

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Ingredients
  • 8 baked potatoes skins removed
  • 2 leeks washed and chopped
  • 2 slices of bacon chopped
  • 1/4 c olive oil
  • flour
  • salt pepper
  • 1 qt half and half
  • 2 qts chicken stock
  • 2 c shredded cheese (cheddar)

Directions
  1. Saute the leeks in the oil
  2. add chopped bacon
  3. add a few TBl flour to thicken
  4. Slowly add stock
  5. Heat thoroughly
  6. Chop potatoes and add to stock
  7. Cook over low heat for about 45 minutes
  8. Transfer to food processor and puree
  9. Transfer back to pot add half and half
  10. Add cheese
  11. Heat til melted
  12. Serve with crusty bread and a green salad

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Comments


Sounds good! Thanks a lot!


Looks like a great soup. Will make. Thanks!!


This looks like a keeper... bookmarking now!


Be right back, gonna haff to google what the h#ll a "leek" is. SOunds good though.


Yum


Cute family and tasty looking potato leek soup!
:o)

Thanks!


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