Escarole And Beans
From themechams 16 years agoIngredients
- 2 lbs escarole washed and chopped shopping list
- 1/2 c olive oil shopping list
- 8 cloves minced garlic shopping list
- 1 c chopped onion shopping list
- 1 c chopped celery shopping list
- 2 cups chopped kilbasa shopping list
- 2 large cans dark red kidney beans shopping list
How to make it
- Boil the escarole in salted water til wilted
- Drain and set aside
- Meanwhile saute the garlic, onion and celery in the olive oil until the onion is soft, but not brown
- Add the kilbasa and heat until warmed
- Pour in the beans including the liquid
- Heat slowly until the mixture is warmed through
- Add the drained escarole
- Simmer over low heat. The longer the better.
People Who Like This Dish 4
- donnieboy Centerville, OH
- notyourmomma South St. Petersburg, FL
- way2nrml Raleigh, NC
- themechams Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments