Recipe

Escarole And Beans Recipe


Escarole And Beans Recipe Themechams / All my dishes
2 years ago
Tastes great reheated the next day. Serve with a good crusty bread for mopping up the sauce
Prep:20m Cook:120m Servings:8

Themechams

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Ingredients
  • 2 lbs escarole washed and chopped
  • 1/2 c olive oil
  • 8 cloves minced garlic
  • 1 c chopped onion
  • 1 c chopped celery
  • 2 cups chopped kilbasa
  • 2 large cans dark red kidney beans

Directions
  1. Boil the escarole in salted water til wilted
  2. Drain and set aside
  3. Meanwhile saute the garlic, onion and celery in the olive oil until the onion is soft, but not brown
  4. Add the kilbasa and heat until warmed
  5. Pour in the beans including the liquid
  6. Heat slowly until the mixture is warmed through
  7. Add the drained escarole
  8. Simmer over low heat. The longer the better.

Not quite what you're looking for? See more Soup And Stew / Bean
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