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Home Bake Eggs With Gruyere

Escarole And Beans Recipe

Ingredients

How to make it

  • Boil the escarole in salted water til wilted
  • Drain and set aside
  • Meanwhile saute the garlic, onion and celery in the olive oil until the onion is soft, but not brown
  • Add the kilbasa and heat until warmed
  • Pour in the beans including the liquid
  • Heat slowly until the mixture is warmed through
  • Add the drained escarole
  • Simmer over low heat. The longer the better.

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The Cook

themechams Las Vegas, NV

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