Panna CottaFrom mystic_river1 7 years ago
How to make it
- Allow the gelatin to dissolve in 1 Tbl of the cream for about 5 minutes.
- Combine the remaining ingredients in a medium saucepan over medium heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan, remove from heat and add the gelatin, stir until it is thoroughly incorporated.
- Pour the cream mixture into small ramekins (baking dishes) and allow to set in the refrigerator for at least 4 hours, up to overnight. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.
The Cookmystic_river1 Bradenton, Florida
The Rating4 people
Sounds wonderful and fairly easy I hope. Great post!gapeach55 in Covington loved it
This is a marvelous dish. A must keep. I truly look forward to making this soon! *5*
Tilgidhtilgidh in Blackshear loved it