Panna Cotta
From mystic_river1 18 years ago
- 240 minutes to make
- Serves 6
Panna cotta is an Italian phrase, literally translating to "cooked cream". Generally refers to a creamy, set Italian dessert from the Northern Italian region of Piedmont. It is not generally known exactly how or when this dessert came to be, but some theories estimate that cream (for which this region is famous) was historically eaten plain or sweetened with fruit. Read more After years this treat evolved into what is now a gelatin-thickened custard, flavored with vanilla, fruit, or spices and served chilled. See less
Ingredients
- 3/4 tsp. gelatin shopping list
- 2 cups heavy cream shopping list
- 1/4 cup sugar shopping list
- 1 1/2 teas. vanilla or 1 small vanilla bean shopping list
- fresh fruit macerated in Grand Monier shopping list
- pinch of salt shopping list
- THE COOK TIME IS THE REFRIGERATOR CHILL TIME shopping list
How to make it
- Allow the gelatin to dissolve in 1 Tbl of the cream for about 5 minutes.
- Combine the remaining ingredients in a medium saucepan over medium heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan, remove from heat and add the gelatin, stir until it is thoroughly incorporated.
- Pour the cream mixture into small ramekins (baking dishes) and allow to set in the refrigerator for at least 4 hours, up to overnight. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.
The Rating
Reviewed by 4 people-
Sounds wonderful and fairly easy I hope. Great post!
gapeach55
in Covington loved it
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This is a marvelous dish. A must keep. I truly look forward to making this soon! *5*
Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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