How to make it

  • Allow the gelatin to dissolve in 1 Tbl of the cream for about 5 minutes.
  • Combine the remaining ingredients in a medium saucepan over medium heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan, remove from heat and add the gelatin, stir until it is thoroughly incorporated.
  • Pour the cream mixture into small ramekins (baking dishes) and allow to set in the refrigerator for at least 4 hours, up to overnight. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.

Reviews & Comments 4

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds wonderful and fairly easy I hope. Great post!
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    " It was excellent "
    tilgidh ate it and said...
    This is a marvelous dish. A must keep. I truly look forward to making this soon! *5*

    Thank you!

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  • mumtazcatering 10 years ago
    great recipe.instead of the alcohol can i use strawberries in some sugar syrup
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  • peetabear 10 years ago
    this sounds good.
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