Panna Cotta
From mystic_river1 16 years agoIngredients
- 3/4 tsp. gelatin shopping list
- 2 cups heavy cream shopping list
- 1/4 cup sugar shopping list
- 1 1/2 teas. vanilla or 1 small vanilla bean shopping list
- fresh fruit macerated in Grand Monier shopping list
- pinch of salt shopping list
- THE COOK TIME IS THE REFRIGERATOR CHILL TIME shopping list
How to make it
- Allow the gelatin to dissolve in 1 Tbl of the cream for about 5 minutes.
- Combine the remaining ingredients in a medium saucepan over medium heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan, remove from heat and add the gelatin, stir until it is thoroughly incorporated.
- Pour the cream mixture into small ramekins (baking dishes) and allow to set in the refrigerator for at least 4 hours, up to overnight. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.
The Rating
Reviewed by 4 people-
This is a marvelous dish. A must keep. I truly look forward to making this soon! *5*
Thank you!
Tilgidhtilgidh in Blackshear loved it -
Sounds wonderful and fairly easy I hope. Great post!
gapeach55 in Covington loved it
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