Classic Vegan Potato Salad
From sharky 17 years agoIngredients
- 2 lbs. yukon gold potatoes, chopped shopping list
- 1 medium yellow onion, chopped shopping list
- 3 stalks celery, chopped shopping list
- 1 cup soy mayonnaise (like Nayonnaise or Vegenaise) shopping list
- 2 tablespoons spicy mustard shopping list
- 1 tablespoon red wine vinegar shopping list
- 1/3 block firm tofu, chopped (optional) shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
How to make it
- Boil chopped potatoes for 20 minutes or until soft.
- Let potatoes cool to room temperature.
- Mix all ingredients.
- Refrigerate for at least 4 hours before serving.
People Who Like This Dish 7
- kitchen_witch St Louis
- carmenz Auckland, NZ
- shandalulu West Valley City, UT
- smokeycorners WA
- sharky Baltimore, MD
- panda Des Moines, IA
- rachie Oklahoma City, OK
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments