Recipe

Classic Vegan Potato Salad Recipe


Classic Vegan Potato Salad Recipe Sharky / All my dishes
2 years, 8 months ago
This a remade version of the non-vegan potato salad I grew up eating.
Prep:10m Cook:25m Servings:10

Sharky

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 lbs. yukon gold potatoes, chopped
  • 1 medium yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 cup soy mayonnaise (like Nayonnaise or Vegenaise)
  • 2 tablespoons spicy mustard
  • 1 tablespoon red wine vinegar
  • 1/3 block firm tofu, chopped (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Directions
  1. Boil chopped potatoes for 20 minutes or until soft.
  2. Let potatoes cool to room temperature.
  3. Mix all ingredients.
  4. Refrigerate for at least 4 hours before serving.

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