Add Step-by-Step Photos
|
Notyourmomma / All my dishes 2 years ago
From the famed House of Blues, NOLA. Served in individual cast iron skillets, or can be made in muffin tins. Once upon a lifetime, I got a blue ribbon for cornbread at the County fair....this is better.
Prep:10m Cook:40m Servings:12
|
Notyourmomm |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
borinda 2 years ago said:
Oh my goodness, what a side for chili. Pour me a beer and I'd be a fat, blissed out oinker!! This sounds sooo good.
sunny 2 years ago said:
WOW - this looks great!
jemison 1 year, 10 months ago said:
This sounds great.
pleclare 1 year, 1 month ago said:
This is a must try! Love cornbread. Thanks,Tina.
trigger 9 months, 1 week ago said:
I love corn in Cornbread and the addition of peppers is wonderful.
Five forks and a big happy smile :)