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House Of Blue Cornbread Recipe


House Of Blue Cornbread Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
2 years ago
From the famed House of Blues, NOLA. Served in individual cast iron skillets, or can be made in muffin tins. Once upon a lifetime, I got a blue ribbon for cornbread at the County fair....this is better.
Prep:10m Cook:40m Servings:12

Notyourmomm

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Ingredients
  • Vegetable spray
  • Granulated sugar
  • 1 pound corn muffin mix
  • ½ pound frozen corn kernels
  • 2 tablespoons fresh rosemary leaves, chopped
  • 2 cups heavy cream
  • 1 red bell pepper, chopped fine
  • 4 eggs
  • 1 tablespoon minced shallots
  • Maple butter
  • 3-4 tbsp of pure grade "b" maple syrup to 2 sticks of butter, whip until light, fluffy and store in an airtight container in the refrigerator.

Directions
  1. Spray two 9-inch pie pans or skillets, or two muffin pans, and coat the bottoms with granulated sugar.
  2. In a mixing bowl combine all ingredients and mix thoroughly.
  3. Pour batter into pans.
  4. Bake in a preheated 350-degree oven for about 40 minutes, until toothpick comes out clean.
  5. Serve with maple butter.

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Comments

borinda 2 years ago said:
Oh my goodness, what a side for chili. Pour me a beer and I'd be a fat, blissed out oinker!! This sounds sooo good.

sunny 2 years ago said:
WOW - this looks great!

jemison 1 year, 10 months ago said:
This sounds great.

pleclare 1 year, 1 month ago said:
This is a must try! Love cornbread. Thanks,Tina.

trigger 9 months, 1 week ago said:
I love corn in Cornbread and the addition of peppers is wonderful.
Five forks and a big happy smile :)


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