Recipe
Heavenly Pear Jam Recipe
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Henrie / All my dishes 2 years ago
This is the most wonderful jam I have ever eaten. Soooo easy to make and stored in the freezer instead of the traditional way, which makes it taste like it's freshly made whenever you take some out. Enjoy!
Prep:15m Cook:5m Servings:1
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 Henrie |
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Fans
Ingredients
- 5 Cups Pears
- 1 Jar of Marachino Cherries (depending on how many you want as to size of jar) Cut up
- 1 Regular Can Crushed Pineapple with Juice
- 5 Cups Sugar
- 1 Large Orange Jello (or a Small Orange and a Small Pineapple)
Directions
- Boil first four ingredients for 5-8 minutes, add the Jello stir to dissolve. Pour into freezer containers and let set till cold before putting in freezer.
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rosemaryblue 2 years ago said:
Great recipe! Love pears.
kukla 2 years ago said:
Kinda like my Matrimony Jam -- which I love to death too! -- but without the work...Great post, Henrie :) Pear really works well in jam, doesn't it??
shirleyoma 2 years ago said:
There you go again! Love this one also!!