Recipe

Flounder Jardiniere Recipe


Flounder Jardiniere Recipe Pat2me / All my dishes
2 years ago
A skillet easy Fish entree your family will love!
Prep:15m Cook:25m Servings:6

Pat2me

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Ingredients
  • 1/3 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 6 fillet (about 1-3/4 pounds)
  • 1 leek, cut in 2-inch pieces, thinly sliced lengthwise
  • 3 carrots, cut in 2-inch pieces, thinly sliced lengthwise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons capers, drained

Directions
  1. Place flour in small pan; place eggs in small bowl.
  2. Heat half the butter and oil in large nonstick skillet.
  3. Coat 3 fillets with flour; dip in eggs. Cook in skillet 2-1/2 minutes per side, until lightly golden.
  4. Remove to platter; keep warm. Add remaining butter and oil to skillet. Cook remaining fillets.
  5. To skillet, add leek, carrots, salt and pepper; saut¿ 4 minutes; if dry, add more butter.
  6. Add broth, wine, lemon and capers.
  7. Cover; cook 6 minutes, until carrots are tender. Spoon over fish.
  8. Makes 6 servings.

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Comments

danerin2 2 years ago said:
This sounds great! capers are a terrific ingredient. thanks for posting.

mystic_river1 1 year, 11 months ago said:
I like it!


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