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Flounder Jardiniere Recipe

Ingredients

How to make it

  • Place flour in small pan; place eggs in small bowl.
  • Heat half the butter and oil in large nonstick skillet.
  • Coat 3 fillets with flour; dip in eggs. Cook in skillet 2-1/2 minutes per side, until lightly golden.
  • Remove to platter; keep warm. Add remaining butter and oil to skillet. Cook remaining fillets.
  • To skillet, add leek, carrots, salt and pepper; saut¿ 4 minutes; if dry, add more butter.
  • Add broth, wine, lemon and capers.
  • Cover; cook 6 minutes, until carrots are tender. Spoon over fish.
  • Makes 6 servings.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    I like it!
    Was this review helpful? Yes Flag
  • danerin2 16 years ago
    this sounds great! capers are a terrific ingredient. thanks for posting.
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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