How to make it

  • Pick over and rinse the beans.
  • Add the water and soak the beans overnight.
  • The next day, bring the beans and water to a boil.
  • Cover and simmer for 1 1/2 hours.
  • Add salt, vinegar, molasses, brown sugar, butter, nutmeg and cinnamon stick.
  • Stir to combine.
  • Simmer, uncovered, for 1 hour, or until the beans are tender.
  • The liquid should be saucy. - if too runny, turn up the heat for 10 minutes or so until desired consistency is reached..
  • Remove the cinnamon stick.
  • Serve

Reviews & Comments 1

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  • peetabear 10 years ago
    I use to grow swedish brown beans... and loved the taste of them in the swedish baked beans. thank you for reminding me, I haven't made them in a long time
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