Snicker Bar Candy
From recipediva 17 years ago
- 2 minutes to make
- Serves 24
First time I had this was many years ago at a christmas party. It was amazingly so good. It takes some time to put together. It is not difficult to make, just a few steps but oh so worth it. I find it better than the original snickers! Read more Great to add for the hoilday goodie box. See less
Ingredients
- 1 cup milk chocolate chips shopping list
- 1/4 cup butterscotch chips shopping list
- 1/2 cup creamy peanut butter, divided shopping list
- 1/4 cup butter shopping list
- 1 cup sugar shopping list
- 1/4 cup evaporated milk shopping list
- 1 1/2 cups marshmallow creme shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups chopped salted peanuts shopping list
- 1 (14 ounce) package caramels shopping list
- 1/4 cup heavy cream shopping list
- TOPPING: shopping list
- 1 cup milk chocolate chips shopping list
- 1/4 cup butterscotch chips shopping list
- 1/4 cup creamy peanut butter shopping list
How to make it
- Combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
- Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
- Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. Spread over the peanut layer. Chill until set.
- Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares.
- Store, covered, in the refrigerator. Bet you can't eat just one!
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" It was excellent "