How to make it

  • Combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. Cook over low heat until melted and smooth, stirring constantly. Spread onto the bottom of a greased 9 X 13 baking pan. Chill until set.
  • Melt the butter in a saucepan over medium high heat. Add the sugar and evaporated milk. Bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. Stir in the peanuts and spread over the chocolate mixture. Chill until set.
  • Combine the caramels and cream in a saucepan. Cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. Spread over the peanut layer. Chill until set.
  • Combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. Cook over low heat until melted and smooth, stirring constantly. Pour over the caramel layer. Chill for at least 1 hour. Cut into 1 inch squares.
  • Store, covered, in the refrigerator. Bet you can't eat just one!

Reviews & Comments 5

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  • cubralinda 3 years ago
    Sounds easy and wonderful!
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  • blondesis56 6 years ago
    I made this yesterday..it was so easy and soooo yummy!
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    " It was excellent "
    ahmed1 ate it and said...
    Great one as usual!!
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  • rosemaryblue 6 years ago
    My husband will love this, because he loves Snickers!! ;)
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  • dixiejet 6 years ago
    Man,this sounds FANTASTIC !!!! I'm forwarding this to my mom so we can make it for Christmas when I go home !
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