Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Clean the salmon by rinsing and checking for bones.
  • Place the salmon into an oven safe, glass or ceramic bowl, skin side down.
  • Squeeze 1 1/2 lemon onto the salmon and put the 3 tablespoons of butter randomly on and around the piece of fish. Sprinkle evenly w/ the seasome seeds.
  • Put into the preheated oven for 30 minutes or, until the center looks pink and fluffy.
  • (You can check if it's ready by putting the fork in the middle and lifting up. It should look more pink and flake a little bit.)
  • While the fish is cooking -> In a seperate pan mix the 1 cup of Apple Vinegar, Cider, or Juice and, the cubed pear or apple (with the skin still on) and put over low heat. Stiring occassionally. The mixture should stay on the heat the entire time the fish cooks.
  • Place the fish onto a plate once cooked and slice up the remaining 1/2 lemon into thin wheels. Spread the lemon wheels on and around the salmon then, pour the pear or apple mixture over the top. (Which ever one you used.) The flavors of the sour lemon and, the sweet pear/apple mixture really compliment the dish wonderfully.
  • I served ours with some fresh peas and long grain rice. It was really tasty, I hope you like it!

Reviews & Comments 3

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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmm 5 forks amazing man I love trying new things. See I'm german and was raised on nothing but german dishes they are good but I love this recipe and others I got on the web site thanks alot.
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  • yumyum 6 years ago
    this sounds amazing!! I will make this tomorrow. thank you
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  • cherihannah 7 years ago
    Sounds like what I have been looking for Will make for lunch
    Was this review helpful? Yes Flag

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