Recipe
B-fast Casserole Recipe
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Emt724 / All my dishes 1 year, 1 month ago
** Sorry about that, we got a call and had to go out. I didn't get back till LATE!! LOL!! This is a great treat on the weekends. The leftovers are delish as the next days lunch!
Prep:25m Cook:30m Servings:8
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 Emt724 |
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Fans
Ingredients
- 6 Large Eggs, scrambled
- 1 Package of Baccon, fried, and crumbled
- 1 Lb of Sausage, browned and crumbled
- 2 Cans of Crescent Rolls
- 4 Cups of your fave Shredded Cheese
Directions
- Preheat oven to 350.
- Coat a 13X9 casserole dish with a non-stick spray.
- Lay out one can of rolls, top with eggs, baccon, cheese, sausage, and second can of rolls.
- Bake at 350 for 30 minutes, or untill golden brown.
- Allow 10 minutes to cool, serve and enjoy.
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Average score: 4.5 / 5
No. of ratings: 2
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zena824 1 year, 1 month ago said:
Sounds great!!!!
crystalwaters 1 year, 1 month ago said:
Hey, where's the directions???
emt724 1 year, 1 month ago said:
Sorry all, I got a call. Needed to save what I started. Its updated now. TY
notyourmomma 1 year, 1 month ago said:
I like the crescent roll variation, yum.
organicmama 1 year ago said:
Thanks, this looks wonderful!
sas 3 months, 3 weeks ago said:
This is great. What's not to love? I'll be sitting up straight in bed Sunday morning. Bring it on. Sas