B-fast Casserole
From emt724 16 years ago
- 30 minutes to make
- Serves 8
** Sorry about that, we got a call and had to go out. I didn't get back till LATE!! LOL!! This is a great treat on the weekends. The leftovers are delish as the next days lunch!
Ingredients
- 6 Large eggs, scrambled shopping list
- 1 Package of Baccon, fried, and crumbled shopping list
- 1 Lb of sausage, browned and crumbled shopping list
- 2 Cans of crescent rolls shopping list
- 4 Cups of your fave Shredded cheese shopping list
How to make it
- Preheat oven to 350.
- Coat a 13X9 casserole dish with a non-stick spray.
- Lay out one can of rolls, top with eggs, baccon, cheese, sausage, and second can of rolls.
- Bake at 350 for 30 minutes, or untill golden brown.
- Allow 10 minutes to cool, serve and enjoy.
People Who Like This Dish 2
- organicmama CA
- notyourmomma South St. Petersburg, FL
- katt_and_fam Medicine Hat, CA
- emt724 Lebanon, TN
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The Rating
Reviewed by 2 people-
Thanks, this looks wonderful!
organicmama
in loved it
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I like the crescent roll variation, yum.
notyourmomma
in South St. Petersburg loved it
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