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Home Sangria With Triple Sec

Beefy Stroganoff Recipe

Ingredients

How to make it

  • Cut beef into thin strips or if using short ribs cut between the ribs.
  • Sprinkle with salt and pepper.
  • In a bag, working in batches, shake beef strips in flour.
  • Discard excess flour.
  • Set beef aside.
  • In a large skillet, melt 2 Tbsp. (30 mL) of the butter over medium-high heat.
  • Cook onions, stirring, until softened and browned.
  • Transfer to large pot.
  • In same skillet, melt some of the remaining butter and half of the oil over medium heat.
  • In small batches, brown beef, stirring constantly, adding more of the butter and oil between batches as necessary.
  • Transfer beef to pot with onions and garlic.
  • If using mushrooms, add to skillet and cook, stirring, until browned. Add to beef mixture.
  • Pour stock into pot and bring to boil over medium-high heat, stirring often.
  • Reduce heat and simmer for about 5 minutes or until sauce thickens slightly.
  • Stir in sour cream and cook, stirring, just until heated through. Season to taste with salt and pepper.
  • Makes 6 servings.

Reviews & Comments 1

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    " It was excellent "
    fanoel ate it and said...
    Thanks going to give this a go sometime very soon, sounds nice. (Tried it out tonight, very tasty, top marks) Thanks again.
    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

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