Recipe

Indiana Farm Sausage Recipe

	Nlo209 / All my dishes 2 years, 1 month ago Flavorful homemade sausages from scratch. You can make them as mild or spicy as you want and use them in many different recipes Prep:130m Cook:10m Servings:6	Nlo209
	homemade easy

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Ingredients

2 pounds lean ground pork

1/3 cup finely chopped onions

1 tbsp. crumbled dried sage

1 tbsp. finely chopped fresh parsley

1 tsp crumbled dried thyme

1 tsp. crumbled dried basil

1 tsp. ground marjoram

1 tsp. chili powder

1 tsp. dried sweet pepper flakes

1/4 to 1 tsp. cayenne powder ( to your taste)

1/2 tsp. finely chopped garlic

2 tsp. salt

1 tsp. finely ground black pepper

2 tbsp. butter

2 tbsp. vegetable oil

Directions

In a deep bowl, combine the pork, onions, sage, parsley, thyme, basil, marjoram, chili powder, pepper flakes , cayenne, garlic, salt and black pepper.

Knead vigorously with both hands, then beat with a wooden spoon until the mixture is light and fluffy.

Divide the mixture into halves and, on wax paper , shape and roll each half into a cylinder about 6 inches long and 2 inches in diameter.

Wrap the sausages in fresh wax paper ( or parchment) and refrigerate for at least 2 hours or until firm to the touch.

Just before cooking, slice the sausages into rounds about 1/2 inch thick

Melt the butter with the oil over moderate heat and fry the sausage rounds for about 3 or 4 minutes per side.

Drain on paper towels and serve at once.

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